Cooking Equipment

Topic / Topic starter Replies Last postsort ascending
Normal topic What to look for in a mortar and pestle?
by kingbutler » Thu, 2016-09-08 15:27
1
by Mucho Bocho
Thu, 2016-09-08 19:18
Normal topic Anova Precision Cooker
by Chris Klindt » Fri, 2016-08-26 09:33
0
by Chris Klindt
Fri, 2016-08-26 09:33
Normal topic Seasoning Pans
by Surfinjo » Sun, 2016-08-14 15:50
0
by Surfinjo
Sun, 2016-08-14 15:50
Normal topic Those special containers that we used in bootcamp for drinking
by ralexander0359 » Sun, 2016-08-07 15:55
5
by Mucho Bocho
Fri, 2016-08-12 06:18
Normal topic Look what followed me home
by SHaley » Wed, 2016-06-08 04:30
10
by Mucho Bocho
Mon, 2016-08-01 05:46
Normal topic Meat grinder
by Tennessee Jed » Thu, 2016-07-28 08:17
1
by Mucho Bocho
Mon, 2016-08-01 05:44
Normal topic Freezer for service
by Robsous » Mon, 2016-07-25 04:55
1
by jacob burton
Tue, 2016-07-26 09:47
Normal topic What to look for in a Chefs Knife roll
by SHaley » Thu, 2016-06-23 06:41
1
by Mucho Bocho
Fri, 2016-06-24 07:18
Normal topic Is there any magic cleaner for sheet pans
by SHaley » Thu, 2016-06-09 07:33
3
by Chris Klindt
Tue, 2016-06-21 05:06
Normal topic Grill Pans
by CstlChf49 » Thu, 2016-05-19 17:01
0
by CstlChf49
Thu, 2016-05-19 17:01
Normal topic Knife(Specific purpose)
by amateur cook » Sun, 2016-05-08 12:16
3
by amateur cook
Tue, 2016-05-10 08:13
Normal topic Cheesecloth and pancetta
by ralexander0359 » Sun, 2016-02-28 06:32
1
by jacob burton
Sun, 2016-02-28 09:28
Normal topic brisket and pulled beef barbacoa
by j..weinstein » Thu, 2016-02-11 09:06
5
by jacob burton
Mon, 2016-02-22 13:44
Normal topic Mezzaluna
by Noya.Greenberg » Wed, 2016-02-03 02:15
3
by Mucho Bocho
Wed, 2016-02-03 12:51
Normal topic chef trousers/aprom
by Noya.Greenberg » Fri, 2016-01-29 07:30
1
by jacob burton
Fri, 2016-01-29 10:26
Normal topic Salinity meter
by Robsous » Tue, 2015-10-13 12:53
12
by Robsous
Thu, 2016-01-14 11:38
Normal topic Salinity meters
by nrdavis125 » Tue, 2013-05-28 17:08
2
by Robsous
Wed, 2016-01-13 08:59
Normal topic Terrine / Pate molds
by QP Sport » Wed, 2015-12-16 08:35
3
by Tennessee Jed
Wed, 2016-01-06 08:39
Normal topic Anova sous vide sale
by labradors » Wed, 2015-12-02 15:40
8
by jacob burton
Thu, 2015-12-10 10:30
Normal topic Cooking Torch
by luv2balive » Mon, 2015-11-16 17:36
3
by Mucho Bocho
Wed, 2015-11-25 08:24
Normal topic Juicer
by j..weinstein » Fri, 2015-11-20 13:25
7
by j..weinstein
Tue, 2015-11-24 14:01
Hot topic Getting a New Mixer
by lrsshadow » Fri, 2013-05-17 23:37
26
by Mark Warren
Wed, 2015-11-11 23:04
Hot topic Cast Iron Pans
by Anonymous » Sun, 2011-06-19 13:08
22
by GreenBake
Wed, 2015-11-11 23:04
Normal topic Thermapen
by labradors » Fri, 2015-04-17 06:19
12
by mkturner105
Wed, 2015-11-11 23:04
Normal topic Chinois recommendations
by luv2balive » Thu, 2012-08-09 21:14
4
by Marco099
Wed, 2015-11-11 23:04
Normal topic My Baking Stone Recommendation
by Anonymous » Tue, 2013-09-03 07:58
14
by Ed_f
Wed, 2015-11-11 23:04
Normal topic Pressure Cooker (fryer?)
by JoeB » Tue, 2011-06-28 11:31
16
by Marco099
Wed, 2015-11-11 23:04
Normal topic Air pot for holding Sauces
by j..weinstein » Thu, 2015-06-11 11:28
4
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Black Steel Pans
by JanusInTheGarden » Sat, 2012-10-06 17:34
13
by BrianShaw
Wed, 2015-11-11 23:04
Hot topic New Sous Vide Appliance for Home
by Anonymous » Thu, 2014-01-16 12:07
22
by dtabor
Wed, 2015-11-11 23:04
Normal topic The cooling towel
by Nina » Sun, 2011-10-02 14:54
3
by Wisconsin Limey
Wed, 2015-11-11 23:04
Normal topic Hobs & Stoves
by Manbearpig » Thu, 2015-08-06 11:40
5
by Nina
Wed, 2015-11-11 23:04
Normal topic DCS Stove - semi-rant
by JoeB » Tue, 2012-11-06 08:07
1
by Zalbar
Wed, 2015-11-11 23:04
Normal topic "Pizza oven" insert for Weber grills
by RenoC » Sun, 2012-12-23 12:16
5
by strikingtwice
Wed, 2015-11-11 23:04
Normal topic New Range purchase
by SliceNDice » Mon, 2014-09-29 12:57
10
by cdmurray88
Wed, 2015-11-11 23:04
Normal topic Vollrath Induction Cooktop
by patrice0959 » Fri, 2011-11-25 09:51
2
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Knife profile - German vs French
by BrianShaw » Mon, 2013-01-21 13:18
11
by JanusInTheGarden
Wed, 2015-11-11 23:04
Hot topic Vacuum packing
by j..weinstein » Sat, 2015-03-28 11:07
23
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Cream Syphons ISI or Mosa
by Anonymous » Sun, 2012-01-15 07:30
3
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Some questions regarding knives
by jcegerton » Sun, 2013-04-07 13:09
1
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Sous Vide on a Budget
by Lance.W » Sat, 2015-04-11 10:50
4
by Lance.W
Wed, 2015-11-11 23:04
Normal topic Plates
by Anonymous » Sun, 2012-04-29 19:16
6
by Perpetualmotion
Wed, 2015-11-11 23:04
Normal topic Ice Cream Maker Recommendations?
by Anonymous » Tue, 2013-08-27 19:11
6
by Aurora
Wed, 2015-11-11 23:04
Normal topic Equipment in a Higher-end Kitchen
by Anonymous » Thu, 2011-06-23 00:56
4
by satchmo91
Wed, 2015-11-11 23:04
Normal topic Electric or Gas
by j..weinstein » Wed, 2015-06-10 15:20
4
by Robsous
Wed, 2015-11-11 23:04
Normal topic Buying cooking equipment from catering suppliers.
by eric_j » Thu, 2012-10-04 03:48
4
by Lance.W
Wed, 2015-11-11 23:04
Normal topic Food Storage Vacuum Sealer Recommendations?
by Anonymous » Tue, 2013-12-03 02:45
8
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Juice extractors and V8
by labradors » Mon, 2011-07-25 09:49
6
by sarahfranks
Wed, 2015-11-11 23:04
Normal topic Knives
by j..weinstein » Tue, 2015-08-04 11:50
9
by j..weinstein
Wed, 2015-11-11 23:04
Normal topic Chopping Blocks
by CJ » Wed, 2012-10-31 05:54
4
by CJ
Wed, 2015-11-11 23:04
Normal topic Cast Iron: I love it!
by lrsshadow » Wed, 2012-12-19 21:35
5
by GreenBake
Wed, 2015-11-11 23:04
Normal topic 1952 Western Holly Cooking Stove
by lrsshadow » Sun, 2014-07-06 18:45
5
by jacob burton
Wed, 2015-11-11 23:04
Normal topic victorinox knives
by silverstreek » Thu, 2011-11-10 12:30
6
by BadmfChef
Wed, 2015-11-11 23:04
Normal topic Burners (Induction/Gas/Electric)
by Robsous » Tue, 2015-09-08 05:41
8
by Robsous
Wed, 2015-11-11 23:04
Normal topic Left handed knife recommendations?
by cgerrard » Tue, 2013-01-15 14:32
1
by Smurfe
Wed, 2015-11-11 23:04
Normal topic Recover every last drop of beef stock...
by Mucho Bocho » Wed, 2015-03-25 06:17
2
by Lance.W
Wed, 2015-11-11 23:04
Normal topic Kyocera ceramic knife
by wamoomaw » Tue, 2011-12-13 12:55
7
by jacob burton
Wed, 2015-11-11 23:04
Normal topic The Science of the Hario Coffee Maker
by Anonymous » Tue, 2013-02-26 05:22
9
by Marco099
Wed, 2015-11-11 23:04
Normal topic Holding cabinets
by j..weinstein » Sun, 2015-03-29 18:28
3
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Thermador Range
by Anonymous » Sun, 2012-03-18 12:45
5
by GreenBake
Wed, 2015-11-11 23:04
Normal topic None-stick pans
by Anonymous » Wed, 2011-06-22 01:50
6
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Baking Stone
by bobku » Mon, 2015-05-18 08:59
7
by jacob burton
Wed, 2015-11-11 23:04
Hot topic Knives new set
by chefme757 » Fri, 2012-09-07 18:31
22
by BadmfChef
Wed, 2015-11-11 23:04
Normal topic Quick Guide to pans?
by MeatMaker » Mon, 2013-12-02 15:18
1
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Pressure-cooker pressure
by labradors » Thu, 2011-06-30 06:35
12
by GreenBake
Wed, 2015-11-11 23:04
Normal topic French Fry Cutter
by Tennessee Jed » Tue, 2015-06-30 04:14
3
by Tennessee Jed
Wed, 2015-11-11 23:04
Normal topic My new toy
by Zalbar » Thu, 2012-10-18 11:38
7
by labradors
Wed, 2015-11-11 23:04
Normal topic Sous vide system $400
by Zalbar » Tue, 2012-12-11 14:17
1
by strikingtwice
Wed, 2015-11-11 23:04
Normal topic Hand-held Immersion Blender
by CramerNH » Wed, 2014-02-05 08:27
3
by Mark_Kyle
Wed, 2015-11-11 23:04
Hot topic Pots and pans for the home chef
by Anonymous » Fri, 2011-10-07 13:50
45
by Scott Solomko
Wed, 2015-11-11 23:04
Normal topic Most powerful means of boiling water
by Robsous » Sat, 2015-08-22 05:01
5
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Knife set with 10 inch Chefs knife
by cgerrard » Mon, 2013-01-14 00:42
8
by pm_odonnell
Wed, 2015-11-11 23:04
Normal topic Trying to love induction
by redeemed763 » Tue, 2015-02-03 12:57
5
by Ed_f
Wed, 2015-11-11 23:04
Hot topic Recommended mandoline?
by Anonymous » Tue, 2011-12-13 10:50
26
by BadmfChef
Wed, 2015-11-11 23:04
Normal topic Ice Machine
by Manbearpig » Thu, 2015-10-22 16:08
1
by jacob burton
Wed, 2015-11-11 23:04
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Newest Forum Topics

Hi, in the Three mother sauces video, you covered all the best different ways to Sauce making. All the sauces where salty, when creating sweet sauces, such as coconut sauce, mango or even swwet lemon. What would be my best thikener agent? Can i apply any of this techniques or that would be a whole different process? 

Comments: 3

Ok so things have been pretty quit here...so thought I would share some Christmas makings for you all.

The last couple of months I have been smoking turkeys (whole and breast), making a variiy of sausages (breakfast, Italian,Swiss,Bratwurst and hot links), making tamales ( cheese and green chile,as well as  pork and chicken).

I still have to smoke some pork bellies for bacon and they are in the works now.

All this to mail out as my Christmas presents to friends and family.

Lot of work, but satisfying to me and well those that recieve.

kit

 

Comments: 4

Hey is there a on line calculater for converting pounds in to grams, plus figuring the percentage of salts cure, sugar and ppm. The site i have been using is down, and not sure when it or if it will be back.

The site i used to use is diggingdogfarm.com.

I use it for my brines and making bacon cure.

I heard of some other sites which had something similar but I sure can't find them now.

Thanks kit

Comments: 2

The last four weeks, all but one of my loaves of "English-Muffin" Bread have turned out like this:

Prior to that, I hadn't had any trouble and I have not (knowingly) changed any ingredients, procedures or equipment. 

Why is this happening and how can I prevent it? Thanks. 

Comments: 5

When I was in Honduras and had made a side trip to Guatemala, I found a coffee jelly/jam that I eventually used for a new recipe I developed. Now that I'm back in the States, I can't get that jelly any more, so I have been looking into making some myself. 

Comments: 7