Cooking Equipment

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Normal topic What to look for in a mortar and pestle?
by kingbutler » Thu, 2016-09-08 15:27
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by Mucho Bocho
Thu, 2016-09-08 19:18
Normal topic Anova Precision Cooker
by Chris Klindt » Fri, 2016-08-26 09:33
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Fri, 2016-08-26 09:33
Normal topic Seasoning Pans
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Sun, 2016-08-14 15:50
Normal topic Those special containers that we used in bootcamp for drinking
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Fri, 2016-08-12 06:18
Normal topic Look what followed me home
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10
by Mucho Bocho
Mon, 2016-08-01 05:46
Normal topic Meat grinder
by Tennessee Jed » Thu, 2016-07-28 08:17
1
by Mucho Bocho
Mon, 2016-08-01 05:44
Normal topic Freezer for service
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by jacob burton
Tue, 2016-07-26 09:47
Normal topic What to look for in a Chefs Knife roll
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by Mucho Bocho
Fri, 2016-06-24 07:18
Normal topic Is there any magic cleaner for sheet pans
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3
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Tue, 2016-06-21 05:06
Normal topic Grill Pans
by CstlChf49 » Thu, 2016-05-19 17:01
0
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Thu, 2016-05-19 17:01
Normal topic Knife(Specific purpose)
by amateur cook » Sun, 2016-05-08 12:16
3
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Tue, 2016-05-10 08:13
Normal topic Cheesecloth and pancetta
by ralexander0359 » Sun, 2016-02-28 06:32
1
by jacob burton
Sun, 2016-02-28 09:28
Normal topic brisket and pulled beef barbacoa
by j..weinstein » Thu, 2016-02-11 09:06
5
by jacob burton
Mon, 2016-02-22 13:44
Normal topic Mezzaluna
by Noya.Greenberg » Wed, 2016-02-03 02:15
3
by Mucho Bocho
Wed, 2016-02-03 12:51
Normal topic chef trousers/aprom
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by jacob burton
Fri, 2016-01-29 10:26
Normal topic Salinity meter
by Robsous » Tue, 2015-10-13 12:53
12
by Robsous
Thu, 2016-01-14 11:38
Normal topic Salinity meters
by nrdavis125 » Tue, 2013-05-28 17:08
2
by Robsous
Wed, 2016-01-13 08:59
Normal topic Terrine / Pate molds
by QP Sport » Wed, 2015-12-16 08:35
3
by Tennessee Jed
Wed, 2016-01-06 08:39
Normal topic Anova sous vide sale
by labradors » Wed, 2015-12-02 15:40
8
by jacob burton
Thu, 2015-12-10 10:30
Normal topic Cooking Torch
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3
by Mucho Bocho
Wed, 2015-11-25 08:24
Normal topic Juicer
by j..weinstein » Fri, 2015-11-20 13:25
7
by j..weinstein
Tue, 2015-11-24 14:01
Hot topic Getting a New Mixer
by lrsshadow » Fri, 2013-05-17 23:37
26
by Mark Warren
Wed, 2015-11-11 23:04
Hot topic Cast Iron Pans
by Anonymous » Sun, 2011-06-19 13:08
22
by GreenBake
Wed, 2015-11-11 23:04
Normal topic Thermapen
by labradors » Fri, 2015-04-17 06:19
12
by mkturner105
Wed, 2015-11-11 23:04
Normal topic Chinois recommendations
by luv2balive » Thu, 2012-08-09 21:14
4
by Marco099
Wed, 2015-11-11 23:04
Normal topic My Baking Stone Recommendation
by Anonymous » Tue, 2013-09-03 07:58
14
by Ed_f
Wed, 2015-11-11 23:04
Normal topic Pressure Cooker (fryer?)
by JoeB » Tue, 2011-06-28 11:31
16
by Marco099
Wed, 2015-11-11 23:04
Normal topic Air pot for holding Sauces
by j..weinstein » Thu, 2015-06-11 11:28
4
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Black Steel Pans
by JanusInTheGarden » Sat, 2012-10-06 17:34
13
by BrianShaw
Wed, 2015-11-11 23:04
Hot topic New Sous Vide Appliance for Home
by Anonymous » Thu, 2014-01-16 12:07
22
by dtabor
Wed, 2015-11-11 23:04
Normal topic The cooling towel
by Nina » Sun, 2011-10-02 14:54
3
by Wisconsin Limey
Wed, 2015-11-11 23:04
Normal topic Hobs & Stoves
by Manbearpig » Thu, 2015-08-06 11:40
5
by Nina
Wed, 2015-11-11 23:04
Normal topic DCS Stove - semi-rant
by JoeB » Tue, 2012-11-06 08:07
1
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Wed, 2015-11-11 23:04
Normal topic New Range purchase
by SliceNDice » Mon, 2014-09-29 12:57
10
by cdmurray88
Wed, 2015-11-11 23:04
Normal topic Vollrath Induction Cooktop
by patrice0959 » Fri, 2011-11-25 09:51
2
by jacob burton
Wed, 2015-11-11 23:04
Normal topic "Pizza oven" insert for Weber grills
by RenoC » Sun, 2012-12-23 12:16
5
by strikingtwice
Wed, 2015-11-11 23:04
Hot topic Vacuum packing
by j..weinstein » Sat, 2015-03-28 11:07
23
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Wed, 2015-11-11 23:04
Normal topic Cream Syphons ISI or Mosa
by Anonymous » Sun, 2012-01-15 07:30
3
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Knife profile - German vs French
by BrianShaw » Mon, 2013-01-21 13:18
11
by JanusInTheGarden
Wed, 2015-11-11 23:04
Normal topic Some questions regarding knives
by jcegerton » Sun, 2013-04-07 13:09
1
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Sous Vide on a Budget
by Lance.W » Sat, 2015-04-11 10:50
4
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Wed, 2015-11-11 23:04
Normal topic Plates
by Anonymous » Sun, 2012-04-29 19:16
6
by Perpetualmotion
Wed, 2015-11-11 23:04
Normal topic Ice Cream Maker Recommendations?
by Anonymous » Tue, 2013-08-27 19:11
6
by Aurora
Wed, 2015-11-11 23:04
Normal topic Equipment in a Higher-end Kitchen
by Anonymous » Thu, 2011-06-23 00:56
4
by satchmo91
Wed, 2015-11-11 23:04
Normal topic Electric or Gas
by j..weinstein » Wed, 2015-06-10 15:20
4
by Robsous
Wed, 2015-11-11 23:04
Normal topic Buying cooking equipment from catering suppliers.
by eric_j » Thu, 2012-10-04 03:48
4
by Lance.W
Wed, 2015-11-11 23:04
Normal topic Food Storage Vacuum Sealer Recommendations?
by Anonymous » Tue, 2013-12-03 02:45
8
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Juice extractors and V8
by labradors » Mon, 2011-07-25 09:49
6
by sarahfranks
Wed, 2015-11-11 23:04
Normal topic Knives
by j..weinstein » Tue, 2015-08-04 11:50
9
by j..weinstein
Wed, 2015-11-11 23:04
Normal topic Chopping Blocks
by CJ » Wed, 2012-10-31 05:54
4
by CJ
Wed, 2015-11-11 23:04
Normal topic 1952 Western Holly Cooking Stove
by lrsshadow » Sun, 2014-07-06 18:45
5
by jacob burton
Wed, 2015-11-11 23:04
Normal topic victorinox knives
by silverstreek » Thu, 2011-11-10 12:30
6
by BadmfChef
Wed, 2015-11-11 23:04
Normal topic Burners (Induction/Gas/Electric)
by Robsous » Tue, 2015-09-08 05:41
8
by Robsous
Wed, 2015-11-11 23:04
Normal topic Cast Iron: I love it!
by lrsshadow » Wed, 2012-12-19 21:35
5
by GreenBake
Wed, 2015-11-11 23:04
Normal topic Recover every last drop of beef stock...
by Mucho Bocho » Wed, 2015-03-25 06:17
2
by Lance.W
Wed, 2015-11-11 23:04
Normal topic Kyocera ceramic knife
by wamoomaw » Tue, 2011-12-13 12:55
7
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Left handed knife recommendations?
by cgerrard » Tue, 2013-01-15 14:32
1
by Smurfe
Wed, 2015-11-11 23:04
Normal topic The Science of the Hario Coffee Maker
by Anonymous » Tue, 2013-02-26 05:22
9
by Marco099
Wed, 2015-11-11 23:04
Normal topic Holding cabinets
by j..weinstein » Sun, 2015-03-29 18:28
3
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Thermador Range
by Anonymous » Sun, 2012-03-18 12:45
5
by GreenBake
Wed, 2015-11-11 23:04
Normal topic None-stick pans
by Anonymous » Wed, 2011-06-22 01:50
6
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Baking Stone
by bobku » Mon, 2015-05-18 08:59
7
by jacob burton
Wed, 2015-11-11 23:04
Hot topic Knives new set
by chefme757 » Fri, 2012-09-07 18:31
22
by BadmfChef
Wed, 2015-11-11 23:04
Normal topic Quick Guide to pans?
by MeatMaker » Mon, 2013-12-02 15:18
1
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Pressure-cooker pressure
by labradors » Thu, 2011-06-30 06:35
12
by GreenBake
Wed, 2015-11-11 23:04
Normal topic French Fry Cutter
by Tennessee Jed » Tue, 2015-06-30 04:14
3
by Tennessee Jed
Wed, 2015-11-11 23:04
Normal topic My new toy
by Zalbar » Thu, 2012-10-18 11:38
7
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Wed, 2015-11-11 23:04
Normal topic Hand-held Immersion Blender
by CramerNH » Wed, 2014-02-05 08:27
3
by Mark_Kyle
Wed, 2015-11-11 23:04
Hot topic Pots and pans for the home chef
by Anonymous » Fri, 2011-10-07 13:50
45
by Scott Solomko
Wed, 2015-11-11 23:04
Normal topic Most powerful means of boiling water
by Robsous » Sat, 2015-08-22 05:01
5
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Sous vide system $400
by Zalbar » Tue, 2012-12-11 14:17
1
by strikingtwice
Wed, 2015-11-11 23:04
Normal topic Trying to love induction
by redeemed763 » Tue, 2015-02-03 12:57
5
by Ed_f
Wed, 2015-11-11 23:04
Hot topic Recommended mandoline?
by Anonymous » Tue, 2011-12-13 10:50
26
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Wed, 2015-11-11 23:04
Normal topic Ice Machine
by Manbearpig » Thu, 2015-10-22 16:08
1
by jacob burton
Wed, 2015-11-11 23:04
Normal topic Knife set with 10 inch Chefs knife
by cgerrard » Mon, 2013-01-14 00:42
8
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Wed, 2015-11-11 23:04
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so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2
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