Looking for some guidance on temperature control for my induction cooktop. I know that 212F is boiling but what are equivalent temperatures for simmer, sauteing, etc. It would be really helpful to have a some sort of chart. Any suggestions?
Looking for some guidance on temperature control for my induction cooktop. I know that 212F is boiling but what are equivalent temperatures for simmer, sauteing, etc. It would be really helpful to have a some sort of chart. Any suggestions?