Cheesecloth and pancetta

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ralexander0359
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Joined: 2013-12-02 16:02
Cheesecloth and pancetta

Chef Jacob,

I plan on making the cured pancetta that you have on video. My question is, what weight of cheesecloth do you use for wrapping the pancetta? Do you stock more than one weight of cheesecloth in your restaurant, or does one weight suffice for all your cheesecloth needs?

Robert