The Stella Culinary School podcast was created to help educate individuals passionate about the culinary arts. Whether you're a home enthusiast, just starting your culinary career, or a long time professional chef, this podcast loves to get geeky and dive deep, exploring the hows and whys behind cooking techniques, food science, theory, and philosophy. If it can enhance you're food or drink, we want to talk about it.
Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature lecture style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
This isn't a podcast where we talk at you, but an ever evolving culinary conversation in which we participate with you. To learn with you. To reach our ultimate goal of becoming better educated participants and patrons of the culinary arts.
If you're new to the Stella Culinary School Podcast, it is recommended you listen to the first 22 episodes in sequence, starting with episode 1. This is known as our "Core Content," and will give you the foundation you need to build a wealth of culinary knowledge.
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