Forums

 
Do you have a question about the material covered in one of our podcasts? This is the place to get it answered!
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Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.
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348 Braising temp
by jacob burton
2016-06-14 09:23
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Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.
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214 wooden handle
by elkdom
2016-04-06 23:46
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Post pictures or videos or your Stella Culinary homework assignment or other food you'd like feedback on. This is also a great place to brag about your newest culinary accomplishment or get feedback on a dish you recently cooked. Whenever possible, please post pictures or a video.
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194 Whats Cooking?...
by Mucho Bocho
2016-02-23 12:25
 
For general discussions on food, cooking and for troubleshooting recipes. If you need help with a recipe or specific ingredients, please post it to the appropriate category below. If asking for help on a recipe, please remember to post the ingredients and directions. If sharing a recipe, please make sure it's original and unique content that will add to the community. Forum moderators reserve the right to delete any recipe they deem to be plagiarized, un-original, spammy, or just plain boring.
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Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.
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2904 Bacterial Count...
by SHaley
18 hours 35 min ago
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Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.
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1717 Boil your brine
by Chris Klindt
2016-07-14 06:11
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Need help troubleshooting a recipe? Tell us what went wrong and we'll do our best to help. If you would like to share a recipe that actually works, please do so in the Stella Culinary Group on GroupRecipes.com.

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348 Green Meat after...
by Katman2
2016-03-22 22:49
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If it lives on the ground or flys in the air, this where you talk about how to cook it!
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551 Cutting chicken...
by Chris Klindt
2016-05-24 10:38
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If it lives in water and you want to make it delicious, this is the board for you!
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131 Gefilte Fish -...
by jacob burton
2016-04-12 07:20
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Share your secret salad recipes and tips on how to cook vegetables.
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114 The Perfect Onion...
by Nina
2016-06-18 06:31
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Whether it's BBQ, grilled or smoked, this is the place to talk about. This is a non-denominational BBQ board that welcomes all styles and techniques from every region in America and around the world.
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245 BBQ SAUCE
by Mucho Bocho
2016-05-27 13:19
 
Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
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Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
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984 Fail Fail Fail
by BAKER BARISTA
2016-07-07 10:30
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Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
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509 Is it better to...
by philswife
2016-06-13 13:43
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Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
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276 Peanut Butter and...
by labradors
1 day 20 hours ago
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Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
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50 Sourdough waffle...
by redeemed763
2015-11-11 23:14
 
Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
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585 Is there a way to...
by ralexander0359
2016-07-13 09:27
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New to the Stella Community? Welcome! Please introduce yourself.
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531 Hello there!
by labradors
2016-07-12 18:08
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Discuss, ask questions and write reviews regarding general cooking equipment.
73
611 Freezer for service
by Robsous
5 hours 51 min ago
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
15
99 which bread book...
by Port Street Brewing
2016-06-02 13:58
 
Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.
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Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.
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56 Turkey Deconstructed
by jacob burton
2015-12-07 10:29
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Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.
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58 Cooking in advance
by jacob burton
2015-12-20 20:00
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While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.
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Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.
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This forum is used for general website feedback and feature requests. It will also contain requests to test certain features.
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Give feedback and request new features for Stella Culinary
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200 Knife skills test...
by JermO
2016-07-13 15:37
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New features will be posted here to be tested and given feedback on.
1
3 Facebook Login
by Robert Spire
2015-11-11 22:25
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Newest Forum Topics

I have a chest freezer but it's more suited to storage. 

I'd like  a freezer within the kitchen for service. It'd just be for frozen fries, so I'd need easy access etc.

Does anyone know if there is a type of freezer best suited to service in a hot kitchen. I know a chest freezer is not ideal

Comments: 0

I’ve seen various TV shows where a health inspector uses a device to measure the cleanliness of a kitchen surface.

Does anyone know about where these devices can be found?

Comments: 1

Hello! Nice to meet you all, my name's Rose and I'm new here! :) 

Comments: 3

Is there an updated link to take the quiz for the knife skills podcast?  There was one given in the comments section of the podcast, but it is a broken link

Thanks

 

Comments: 2

Hi I had succes The first time I watch the video on sourdough starter and how to make a boule, it must have been a fluke as now 2 and half weeks of trying and almost 4kgs of flour later I cannot get my starter to float, I told 2 of my friends about the videos and they have been trying for a week and they havent been able to make the starter float either, 2 of us are using filtered water and 1 is using rain water so I doubt if its the water, we are in winter in Melbourne Australia so the temp inside the house is min 8c max 19c weve all been following the instructions closely, Ive even tried

Comments: 1