I would just like to ask opinions on none-stick cookware.
Are there safe ones?
Are there very dangerous ones?
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The ones I have seen and used in the past have always had a warning to not overheat them.
So consequences are you stew a steak instead of frying it. Just bought my wife some Scan pans, although they are supposed to be very good, are they?
I worry about the stories that go around and would value comments from people far more wise than me on this subject.
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Pete
