I used to hold my wing sauce in a bain marie but they reduced. Jacob recommended an air pot.
I'm about to purchase my coffee air pot for the sole use of sauces, not coffee.
Do air pots vary much in quality, should I buy an expensive one?
Or are air pots the same either way?
Anybody have one?
Here's a cheap one but it says flask, does that make a difference?
http://www.tesco.com/direct/zodiac-c100071-air-pot-vacuum-flask-ss-19ltr...