Ok, I have reached my limit with making some bread types without using a mixer (I have only been mixing all my bread doughs by hand). Tonight I made a Fermented Sally Lunn Bread Dough that was almost impossible to beat by hand and realized a mixer is needed in my kitchen.
I am in the market for a new mixer that I can use to make breads using various attachments, whisk, hook, etc.
I have been looking at the Kitchen Aid line of mixers and was wondering which one would be the best and if there were other brands people have used with success.
I do only home cooking, but make all my own breads and most of my foods from scratch. That being said I don't need a huge floor mounted industrial mixer, but would like to get one that is top of the line for a lifetime of use.
Anyone have any advise?