Hi guys: I made my big move and I am back in the North East. Sandy followed me, I think, but I am now involved with putting my Kitchen together. I want to purchase a good chopping block and need as much input as possible. What do you like and don't like and why? What features you wish it had or has and why? Most that I have seen are made from hard maple, some Beech, but others include exotic woods too. My feeling on the exotic wood inclusions is fluff and no utility. In fact, it may even reduce the life of the block. Any thoughts? I know that Chef Burton was using a Boos Block and my local supplier has them but they also have others. I realize a block is a relatively easy topic but it may be deceptive as well. Any help would be appreciated. Life, health and happiness to all.
