I jumped on to Mucho Bochos pot thread with this topic, I didn't realise knives were such a big deal. I thought a knife was a knife. How wrong was I? Very wrong...
Lets talk knives people,Jacob has an audio on knife skills, http://stellaculinary.com/knifeskills
Here's Jacobs words,
"I would go with a Wusthof 10" Chef's Knife if you're willing to spend the money. Durable, easy to sharpen, and great as an all purpose prep knife"
Wow, how can a knife cost that much