Hi All...I'm looking to buy a Chinois and am overwhelmed with the choices. Good quality is most important. Will be for home use and a low volume catering business.
I have a chest freezer but it's more suited to storage.
I'd like a freezer within the kitchen for service. It'd just be for frozen fries, so I'd need easy access etc.
Does anyone know if there is a type of freezer best suited to service in a hot kitchen. I know a chest freezer is not ideal