Hello Stella community,
I just had an introduction to Vacuum packing in an unrelated thread (How to make duck confit). Jacob made reference to the fact that modern technologies and techniques are what give you the edge.
Anybody have anything to add?
Anybody own a vacuum pump machine?
If you have had any positive or negative experiences, please share them?
As you know, bad equipment decisions cost in more ways than one.
We can share impartial opinions which will be of help to everybody.