Unanswered forum topics

Topic Forum
Normal topic First time Puttanesca
by joeymccraw33 on Mon, 2018-02-19 03:57
Home Work Assignments & Food Feedback
Normal topic How do seeds figure in?
by bfotk on Thu, 2017-03-16 09:52
Sourdough
Normal topic Tweaking a rye loaf
by bfotk on Thu, 2017-03-16 09:35
Sourdough
Normal topic Bakers percentage
by bobku on Fri, 2017-01-20 10:08
Lean Doughs
Normal topic Request for forums
by leo_mancini on Sat, 2017-01-14 04:05
Website Feedback
Normal topic Hello from one story!
by one story on Sun, 2017-01-01 01:32
Introductions
Normal topic Bulk rise, overnight in fridge
by Surfinjo on Wed, 2016-09-14 06:28
Lean Doughs
Normal topic Sous Vide Rice
by Chris Klindt on Mon, 2016-09-12 10:09
General Food Discussions
Normal topic Cook My Meat
by Chris Klindt on Mon, 2016-09-12 08:43
General Food Discussions
Normal topic bermaline bread
by Surfinjo on Mon, 2016-08-29 03:20
Rich Doughs
Normal topic Anova Precision Cooker
by Chris Klindt on Fri, 2016-08-26 09:33
Cooking Equipment
Normal topic Seasoning Pans
by Surfinjo on Sun, 2016-08-14 15:50
Cooking Equipment
Normal topic Smoke Ring in Cured and Smoked Meats
by Chris Klindt on Sun, 2016-08-14 07:20
General Food Discussions
Normal topic Cure #1 Error (Pink Salt)
by Chris Klindt on Sun, 2016-08-14 06:39
General Food Discussions
Normal topic Oh, what have I done!
by Pterodactyl on Fri, 2016-08-12 04:53
Introductions
Normal topic IR Infrared Non Contact Temp Issues
by Chris Klindt on Wed, 2016-06-22 04:25
General Food Discussions
Normal topic protein % after sieving
by DamianV on Tue, 2016-06-21 00:13
Sourdough
Normal topic Hamburger rolls
by bobku on Sat, 2016-05-21 18:28
Sourdough
Normal topic Grill Pans
by CstlChf49 on Thu, 2016-05-19 17:01
Cooking Equipment
Normal topic Farm to fable
by tomtomp on Wed, 2016-05-11 11:04
Off Topic Discussions

Pages

Newest Forum Topics

so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2
Subscribe to Unanswered forum topics