BBQ, Grilling and Smoking

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Normal topic Smokers and Smoke Ring
by Chris Klindt » Wed, 2016-09-14 07:39
1
by Mucho Bocho
Thu, 2016-09-15 10:24
Normal topic BBQ SAUCE
by bobku » Mon, 2016-05-23 07:46
8
by Mucho Bocho
Fri, 2016-05-27 13:19
Normal topic BBQ Spare Ribs
by Zalbar » Fri, 2014-06-13 09:30
5
by benzer
Mon, 2016-05-23 08:44
Normal topic Long, long low & slow cooking involving Sous Vide & a smoker...
by Wartface » Wed, 2016-03-02 10:45
6
by Wartface
Sat, 2016-03-05 16:50
Normal topic The best way to grill or smoke a chicken... IMHO.
by Wartface » Wed, 2016-03-02 19:12
4
by Wartface
Fri, 2016-03-04 16:40
Normal topic Herb & Spice Chart
by Mark Warren » Sun, 2013-04-28 18:21
3
by ralexander0359
Thu, 2016-03-03 08:28
Normal topic Today's cook...
by Wartface » Mon, 2015-09-14 13:02
2
by Wartface
Sun, 2016-02-28 00:34
Normal topic Pizza perfection--In search of a better Neopolitan pizza dough recipe
by Mucho Bocho » Thu, 2015-07-23 09:23
11
by barryvabeach
Mon, 2015-12-21 17:34
Normal topic Let's get this BBQ started!!
by strikingtwice » Tue, 2013-04-16 12:12
0
by strikingtwice
Wed, 2015-11-11 23:32
Normal topic Bread baking outdoors... In a Ceramic oven.
by Wartface » Mon, 2015-02-16 01:03
0
by Wartface
Wed, 2015-11-11 23:31
Normal topic Ok... A BBQ trick. "Beef Love" - try it, you'll like it!
by Wartface » Mon, 2015-02-16 02:52
2
by Wartface
Wed, 2015-11-11 23:22
Normal topic Need advice on charcoal grilling thin sliced Chicken cutlets
by bobku » Wed, 2015-06-17 07:34
1
by Wartface
Wed, 2015-11-11 23:22
Normal topic Post Random BBQ Plate Pictures Here
by Mark Warren » Fri, 2013-04-19 19:32
10
by Mark Warren
Wed, 2015-11-11 23:22
Normal topic A extended family meal...
by Wartface » Mon, 2015-07-06 09:06
10
by Wartface
Wed, 2015-11-11 23:22
Normal topic How do I cook a juicy well done Burger?
by Mark Warren » Tue, 2013-05-07 13:35
10
by CramerNH
Wed, 2015-11-11 23:22
Normal topic My favorite grilled chicken...
by Wartface » Wed, 2015-08-19 09:47
4
by Mucho Bocho
Wed, 2015-11-11 23:22
Normal topic Hard Coal for the BBQ, Never use Charcoal?
by lrsshadow » Fri, 2013-05-31 13:48
7
by elkahani
Wed, 2015-11-11 23:22
Normal topic high hydration prefermented sourdough bread... Baked outdoors.
by Wartface » Fri, 2015-05-29 20:15
2
by Wartface
Wed, 2015-11-11 23:22
Normal topic Stone on the grill
by strikingtwice » Thu, 2013-04-18 12:37
2
by jacob burton
Wed, 2015-11-11 23:22
Normal topic 2-1" thick Wagyu steaks and 2-2" thick Choice grade Ribeye steaks...
by Wartface » Mon, 2015-06-29 08:22
2
by Wartface
Wed, 2015-11-11 23:22
Normal topic What to expect when buying lump coal for BBQ - there will be waste.
by Mark Warren » Mon, 2013-05-06 13:44
4
by haptalon
Wed, 2015-11-11 23:22
Normal topic New Toy
by Zalbar » Fri, 2013-05-10 06:41
3
by Marco099
Wed, 2015-11-11 23:22
Normal topic Smoking bacon and ham's
by Kit » Sat, 2014-05-24 07:11
18
by Kit
Wed, 2015-11-11 23:22
Normal topic Steakburgers... Like you get at fancy Steakhouse's
by Wartface » Sun, 2015-02-15 22:00
6
by Wartface
Wed, 2015-11-11 23:22
Normal topic Mongolian Pork Chops or Bone in Chicken thighs on the grill...
by Wartface » Mon, 2015-02-16 12:15
16
by Wartface
Wed, 2015-11-11 23:22
Normal topic BBQ'd Pizza
by Mark Warren » Tue, 2013-04-16 19:14
4
by jacob burton
Wed, 2015-11-11 23:22
Hot topic My Father's Day gift from my Son...
by Wartface » Tue, 2015-06-23 00:14
27
by Tennessee Jed
Wed, 2015-11-11 23:22
Normal topic Pizza on BGE
by Tennessee Jed » Sat, 2015-07-11 06:01
10
by Mucho Bocho
Wed, 2015-11-11 23:22
Hot topic BBQ Post Request - Indoor Smoking
by Anonymous » Wed, 2013-05-08 12:46
26
by labradors
Wed, 2015-11-11 23:22
Normal topic Tri Tip baked and smoked in my Big Green Egg.
by Wartface » Mon, 2015-08-24 20:06
4
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Asian Rib suggestions
by strikingtwice » Tue, 2013-06-25 11:58
6
by strikingtwice
Wed, 2015-11-11 23:22
Normal topic Types of Wood for Smoking
by GreenBake » Thu, 2014-07-17 19:51
1
by Kit
Wed, 2015-11-11 23:22
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so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2
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