Hey all! Later this evening I will be doing a podcast with Chef de Cuisine Sean Munshaw, and special guest, Chef Alex Downing. Some of the long time Stella Culinary fans might remember Alex as my Sous Chef at Stella Restaurant in Truckee, who took over as executive chef upon my departure a few years ago. He's now working on his next adventure, and I figured it would be a perfect time to catch up with Alex on the podcast.
If you have any questions regarding cooking, professional kitchens or restaurant operations, leave them here in the comment section and we'll do our best to get to them later tonight when recording the podcast.
All the best!