Off Topic Discussions

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Normal topic Is there a way to post images to a post?
by ralexander0359 » Wed, 2016-06-29 14:22
5
by ralexander0359
Wed, 2016-07-13 09:27
Normal topic Steelhead sous vide...
by ralexander0359 » Sat, 2016-05-28 15:51
3
by jacob burton
Thu, 2016-06-02 08:01
Normal topic SAN MARZANO Tomato
by Chris Klindt » Thu, 2016-05-12 09:43
4
by jacob burton
Fri, 2016-05-13 07:19
Normal topic Farm to fable
by tomtomp » Wed, 2016-05-11 11:04
0
by tomtomp
Wed, 2016-05-11 11:04
Normal topic Composting
by RobynH » Fri, 2016-03-04 13:13
7
by RobynH
Fri, 2016-04-01 17:49
Normal topic Just to say:
by RobynH » Sun, 2016-03-27 16:01
0
by RobynH
Sun, 2016-03-27 16:01
Normal topic Cooking Eggs
by Chris Klindt » Sun, 2016-03-20 06:38
2
by RobynH
Thu, 2016-03-24 19:14
Normal topic A + B = C?
by Chris Klindt » Mon, 2016-03-21 09:41
1
by Mucho Bocho
Mon, 2016-03-21 11:46
Normal topic Silage for Cattle
by Chris Klindt » Sun, 2016-03-20 08:35
0
by Chris Klindt
Sun, 2016-03-20 08:35
Normal topic Sriracha Chili Sauce
by Chris Klindt » Thu, 2016-03-17 10:16
1
by darcy dietz
Fri, 2016-03-18 17:57
Normal topic HELP Please = Canning Chicken Stock
by RobynH » Fri, 2016-03-11 11:42
13
by Chris Klindt
Fri, 2016-03-18 08:23
Normal topic What toys do you have your kitchen that you could not do without?
by RobynH » Mon, 2016-03-07 15:22
3
by Mucho Bocho
Thu, 2016-03-10 05:38
Normal topic The weekend is here in little NZ so what are you going to produce in your kitchen?
by RobynH » Fri, 2016-03-04 15:07
10
by RobynH
Mon, 2016-03-07 14:46
Normal topic From Garden to Table
by RobynH » Sat, 2016-03-05 11:40
2
by RobynH
Sun, 2016-03-06 18:35
Normal topic Academic research for new style of restaurant
by HST » Sun, 2016-02-21 22:07
3
by RobynH
Sat, 2016-03-05 18:54
Closed topic Kenji From the Food Lab will be on Stella Cast Next Week. Plus Book Giveaway.
by jacob burton » Fri, 2016-01-29 15:23
8
by jacob burton
Fri, 2016-03-04 15:35
Normal topic We all know cutting yourself sucks...
by mstone714 » Thu, 2012-07-12 23:53
3
by jamesnslater
Sun, 2016-01-17 13:09
Normal topic Issues With Forum; Tweaks For Website (Please Read)
by jacob burton » Tue, 2011-06-28 22:48
2
by leo_mancini
Wed, 2015-11-18 16:31
Normal topic Thoughts on the American Culinary Federation (ACF)?
by Anonymous » Tue, 2011-09-13 12:51
0
by Anonymous
Thu, 2015-11-12 00:11
Normal topic New Promo Video
by Anonymous » Tue, 2011-11-01 16:04
0
by Anonymous
Thu, 2015-11-12 00:11
Normal topic Olympics
by Jacobite » Wed, 2012-04-11 05:42
0
by Jacobite
Thu, 2015-11-12 00:10
Normal topic Gluten free?
by labradors » Tue, 2013-01-15 21:32
0
by labradors
Thu, 2015-11-12 00:09
Normal topic Tasting menu or A la Carte menu? Plus some other logistics.
by kwanshawn » Mon, 2014-10-20 09:32
0
by kwanshawn
Thu, 2015-11-12 00:08
Normal topic Staging at the Fatted Calf
by Zalbar » Tue, 2014-11-18 13:44
0
by Zalbar
Thu, 2015-11-12 00:07
Hot topic Official Welcome From Jacob
by jacob burton » Wed, 2011-05-18 17:14
27
by Wisconsin Limey
Thu, 2015-11-12 00:05
Normal topic Need help please
by dave12345 » Fri, 2012-11-02 09:32
8
by Zalbar
Thu, 2015-11-12 00:05
Normal topic Denmark’s fat tax: Could it happen in the U.S.?
by Anonymous » Thu, 2011-10-06 18:59
4
by labradors
Thu, 2015-11-12 00:05
Normal topic Preserving herbs
by dannyh92 » Mon, 2012-03-26 01:10
9
by GreenBake
Thu, 2015-11-12 00:05
Normal topic The TCD series: THANKS
by BrianShaw » Thu, 2011-06-23 09:22
1
by jacob burton
Thu, 2015-11-12 00:05
Normal topic HOW do i unsub from a forum thread?
by strikingtwice » Tue, 2013-01-22 10:02
1
by jacob burton
Thu, 2015-11-12 00:05
Normal topic Stella Stars
by CJ » Fri, 2011-11-11 08:26
5
by Jacobite
Thu, 2015-11-12 00:05
Normal topic Merry Christmas, everyone
by labradors » Thu, 2014-12-25 06:34
2
by Dave Mott
Thu, 2015-11-12 00:05
Normal topic Made-to-Order Hollandaise Sauce
by Anonymous » Thu, 2011-06-30 00:02
1
by jacob burton
Thu, 2015-11-12 00:05
Normal topic NEW FORUM POLICIES: Please Read
by jacob burton » Sun, 2013-02-24 13:50
7
by Margaux
Thu, 2015-11-12 00:05
Normal topic The Craft of Cooking
by Zalbar » Wed, 2011-12-14 10:04
3
by Lance.W
Thu, 2015-11-12 00:05
Normal topic Frying bread
by Kit » Sat, 2015-02-07 14:43
6
by jacob burton
Thu, 2015-11-12 00:05
Normal topic Random thoughts...
by Zalbar » Wed, 2012-07-11 14:10
5
by Zalbar
Thu, 2015-11-12 00:05
Normal topic Foie Gras To Be Banned In California | Are you nuts?!
by jacob burton » Sat, 2011-09-10 00:58
19
by Nina
Thu, 2015-11-12 00:05
Normal topic Job requirements...
by labradors » Mon, 2013-05-06 12:00
7
by Mark Warren
Thu, 2015-11-12 00:05
Normal topic The imperial pudding and cups affair
by Zalbar » Fri, 2012-01-06 15:02
3
by esavitzky
Thu, 2015-11-12 00:05
Normal topic Quick Message From Jacob - Please Read
by jacob burton » Fri, 2015-05-15 20:10
2
by Esmeralda
Thu, 2015-11-12 00:05
Normal topic Hi Everyone
by dave12345 » Tue, 2012-09-11 11:23
3
by labradors
Thu, 2015-11-12 00:05
Normal topic Kitchen stoves
by Nina » Wed, 2011-09-14 12:17
7
by strikingtwice
Thu, 2015-11-12 00:05
Normal topic Plateware/Dishes
by Mstevewilsford » Thu, 2013-07-25 09:44
2
by Zalbar
Thu, 2015-11-12 00:05
Normal topic Farm To Table - Quality of Ingredients
by GreenBake » Sun, 2012-01-29 13:15
15
by skflyfish
Thu, 2015-11-12 00:05
Normal topic tonight's adventure
by dave12345 » Tue, 2012-10-02 15:57
1
by Nina
Thu, 2015-11-12 00:05
Normal topic Future of Restaurants
by JanusInTheGarden » Tue, 2012-10-23 10:14
10
by Margaux
Thu, 2015-11-12 00:05
Normal topic Khan Academy
by jacob burton » Wed, 2011-09-28 16:28
4
by TranceaddicT
Thu, 2015-11-12 00:05
Normal topic Stage?
by labradors » Tue, 2014-10-07 10:11
7
by jacob burton
Thu, 2015-11-12 00:05
Normal topic Posting photos
by Anonymous » Sat, 2012-03-10 07:20
11
by labradors
Thu, 2015-11-12 00:05
Normal topic Podcast file format
by BrianShaw » Tue, 2011-05-24 07:06
12
by BrianShaw
Thu, 2015-11-12 00:05
Normal topic Cooking on a Cruise Ship
by Anonymous » Tue, 2014-12-02 17:53
1
by Aurora
Thu, 2015-11-12 00:05
Normal topic Menu pricing
by Anonymous » Sat, 2012-03-31 08:58
6
by dannyh92
Thu, 2015-11-12 00:05
Normal topic Old Free Culinary School Forum
by Smurfe » Wed, 2013-01-30 02:38
2
by Smurfe
Thu, 2015-11-12 00:05
Normal topic Messages missing?
by Zalbar » Tue, 2011-12-13 11:41
8
by Lance.W
Thu, 2015-11-12 00:05
Normal topic Non traditional meal
by Kit » Sun, 2015-01-18 08:32
3
by labradors
Thu, 2015-11-12 00:05
Normal topic help
by Anonymous » Tue, 2012-05-29 10:10
5
by esavitzky
Thu, 2015-11-12 00:05
Normal topic Google +
by Anonymous » Mon, 2011-07-11 17:30
5
by TranceaddicT
Thu, 2015-11-12 00:05
Normal topic I've Been Nominated For An Award
by jacob burton » Sun, 2013-03-10 17:22
11
by GreenBake
Thu, 2015-11-12 00:05
Normal topic The Layover - Montreal
by Zalbar » Mon, 2012-01-02 21:25
3
by jacob burton
Thu, 2015-11-12 00:05
Normal topic Murphy's Law
by dave12345 » Thu, 2015-04-16 13:47
3
by Aurora
Thu, 2015-11-12 00:05
Normal topic Actors Read Yelp
by Zalbar » Wed, 2012-08-01 12:00
1
by Nina
Thu, 2015-11-12 00:05
Normal topic Had to share
by Zalbar » Mon, 2013-07-08 14:58
5
by strikingtwice
Thu, 2015-11-12 00:05
Normal topic >> Intimacy & overtime schedules... <<
by Anonymous » Thu, 2012-01-19 12:24
1
by jacob burton
Thu, 2015-11-12 00:05
Normal topic we cleaned out the fridge freezer today
by dave12345 » Mon, 2012-10-01 14:58
2
by jacob burton
Thu, 2015-11-12 00:05
Normal topic home grown herbs
by dave12345 » Sat, 2012-10-13 16:46
9
by dave12345
Thu, 2015-11-12 00:05
Normal topic Missing Posts.
by Anonymous » Tue, 2011-09-20 01:05
5
by labradors
Thu, 2015-11-12 00:05
Normal topic Becoming A Better Cook in 2014
by jacob burton » Thu, 2014-01-02 15:30
6
by CramerNH
Thu, 2015-11-12 00:05
Normal topic What kind of music do you like to listen to while cooking?
by Anonymous » Wed, 2012-03-07 19:44
13
by jacob burton
Thu, 2015-11-12 00:05
Normal topic Food Picture Thread
by jacob burton » Thu, 2011-05-19 21:50
4
by darcy dietz
Thu, 2015-11-12 00:05
Normal topic holiday season
by dave12345 » Fri, 2012-12-21 16:21
2
by Nina
Thu, 2015-11-12 00:05
Hot topic Cretonade
by CJ » Sat, 2011-10-15 13:19
24
by Wisconsin Limey
Thu, 2015-11-12 00:05
Normal topic Morels are back!
by skflyfish » Wed, 2012-03-28 12:30
4
by skflyfish
Thu, 2015-11-12 00:05
Normal topic The Burning Question:
by Anonymous » Sun, 2011-06-26 23:35
4
by Pete
Thu, 2015-11-12 00:05
Normal topic Thursday The 14th Valentine´s Evening - Plans for dinner for 2 ?
by Margaux » Sat, 2013-01-26 07:00
8
by Zalbar
Thu, 2015-11-12 00:05
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Newest Forum Topics

I have a chest freezer but it's more suited to storage. 

I'd like  a freezer within the kitchen for service. It'd just be for frozen fries, so I'd need easy access etc.

Does anyone know if there is a type of freezer best suited to service in a hot kitchen. I know a chest freezer is not ideal

Comments: 0

I’ve seen various TV shows where a health inspector uses a device to measure the cleanliness of a kitchen surface.

Does anyone know about where these devices can be found?

Comments: 1

Hello! Nice to meet you all, my name's Rose and I'm new here! :) 

Comments: 3

Is there an updated link to take the quiz for the knife skills podcast?  There was one given in the comments section of the podcast, but it is a broken link

Thanks

 

Comments: 2

Hi I had succes The first time I watch the video on sourdough starter and how to make a boule, it must have been a fluke as now 2 and half weeks of trying and almost 4kgs of flour later I cannot get my starter to float, I told 2 of my friends about the videos and they have been trying for a week and they havent been able to make the starter float either, 2 of us are using filtered water and 1 is using rain water so I doubt if its the water, we are in winter in Melbourne Australia so the temp inside the house is min 8c max 19c weve all been following the instructions closely, Ive even tried

Comments: 1