Rich Doughs

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Hot topic How high should the white bread rise
by enchant » Mon, 2016-12-05 09:38
41
by enchant
Mon, 2017-01-02 05:46
Hot topic Ask Chef Jacob Brioche Hambuger buns (Page: 1, 2)
by bobku » Sun, 2015-05-17 12:15
74
by jacob burton
Sat, 2016-09-17 15:50
Normal topic bermaline bread
by Surfinjo » Mon, 2016-08-29 03:20
0
by Surfinjo
Mon, 2016-08-29 03:26
Normal topic Scalding Milk
by Chris Klindt » Thu, 2016-08-11 04:37
2
by Chris Klindt
Sun, 2016-08-21 03:43
Normal topic Brioche collapse problem
by windsorr » Sat, 2016-08-06 03:03
4
by windsorr
Sat, 2016-08-13 23:15
Normal topic Peanut Butter and Jelly Brioche?
by labradors » Fri, 2016-07-01 12:35
7
by labradors
Fri, 2016-08-05 03:35
Normal topic Using Water From boiled eggs for Bread
by Chase919 » Wed, 2016-02-17 16:06
3
by jacob burton
Sun, 2016-02-28 17:16
Normal topic Steaming buns
by Holly » Fri, 2016-02-26 03:16
0
by Holly
Fri, 2016-02-26 03:17
Normal topic storage of brioche dough???
by craig » Thu, 2015-12-17 09:49
1
by jacob burton
Sat, 2015-12-19 09:42
Normal topic What went wrong?
by labradors » Sat, 2015-11-14 07:51
6
by labradors
Fri, 2015-11-20 18:12
Normal topic Experimentation
by lrsshadow » Wed, 2013-06-19 20:39
0
by lrsshadow
Wed, 2015-11-11 23:17
Normal topic My first brioche and what I'd do differently next time
by strikingtwice » Tue, 2011-09-20 20:32
2
by strikingtwice
Wed, 2015-11-11 23:13
Normal topic Does anyone have a biscotti recipe they can share?
by bobku » Mon, 2015-06-01 09:28
1
by labradors
Wed, 2015-11-11 23:13
Normal topic Apple Cider Brioche doughnuts
by bobku » Tue, 2015-10-13 08:36
3
by jacob burton
Wed, 2015-11-11 23:13
Normal topic Challah
by esavitzky » Sun, 2012-02-12 11:14
14
by Ed_f
Wed, 2015-11-11 23:13
Normal topic Buns
by lrsshadow » Wed, 2013-06-19 20:22
1
by strikingtwice
Wed, 2015-11-11 23:13
Normal topic Turning bread flour into pastry flour
by GreenBake » Sun, 2014-06-01 11:58
5
by Ed_f
Wed, 2015-11-11 23:13
Normal topic Flour for an Italian recipe (Pan Brioche)
by bfotk » Mon, 2014-12-29 09:04
5
by jacob burton
Wed, 2015-11-11 23:13
Normal topic Pumpkin bread
by bobku » Sat, 2015-10-03 17:48
4
by jacob burton
Wed, 2015-11-11 23:13
Normal topic Brioche using King Arthur Site
by esavitzky » Tue, 2011-12-27 09:59
10
by Wartface
Wed, 2015-11-11 23:13
Normal topic Mark's Hamburger Buns
by Mark Warren » Tue, 2013-04-30 13:27
3
by labradors
Wed, 2015-11-11 23:13
Normal topic Portuguese Sweet Bread
by Anonymous » Tue, 2013-08-13 05:53
1
by Cheryl F.
Wed, 2015-11-11 23:13
Normal topic The right fat
by CJ » Thu, 2014-10-16 12:46
5
by CJ
Wed, 2015-11-11 23:13
Normal topic A NEW Hamburger Bun Challenge...
by Wartface » Fri, 2015-05-01 21:25
15
by bobku
Wed, 2015-11-11 23:13
Normal topic Brioche Doughnuts
by bobku » Thu, 2015-09-17 08:27
4
by bobku
Wed, 2015-11-11 23:13
Hot topic My gift to you all (Happy Holidays)
by Nina » Fri, 2011-12-09 12:12
24
by KoenigKulture
Wed, 2015-11-11 23:13
Normal topic 2nd brioche
by strikingtwice » Sat, 2013-01-12 07:08
8
by GreenBake
Wed, 2015-11-11 23:13
Normal topic Bakers Percentage and Sugar
by mendyogi » Fri, 2014-06-06 03:56
9
by jacob burton
Wed, 2015-11-11 23:13
Hot topic I've been challenged to produce the ultimate Hamburger Bun... (Page: 1, 2)
by Wartface » Thu, 2015-03-26 21:10
51
by Wartface
Wed, 2015-11-11 23:13
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so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2
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