Yesterday grilled up some Buffalo wings and a couple squashes (yellow crook neck and zucchini).
Dusted wings lightly with Master chefs Maple seasoning, then threw them on grill over direct heat to get a little charring. Then moved to indirect heat and started mopping the sauce on them. Every 5 minutes intially,(20 min) then every 10 minutes.
45 minute mark threw the veggies on grill over the direct heat
Sauce
Franks hot sauce, butter, vinegar and to add more zing Carolina Reaper chili powder (about 1/3 tsp).
Zing well more like pow zoom...I mean it they had some definate bite. Smoe ranch dressing for dipping them but fgor me mostly just veggies as I like the wings straight up.
