Meat & Poultry

Topic / Topic starter Replies Last postsort ascending
Normal topic Cutting chicken breast
by amateur cook » Thu, 2016-05-19 09:43
1
by Chris Klindt
Tue, 2016-05-24 10:38
Normal topic Does anyone know where one might be able to purchase veal, beef, and lamb bones.
by ralexander0359 » Sat, 2016-05-07 15:38
1
by jacob burton
Sun, 2016-05-08 12:33
Normal topic In over my head
by elkdom » Tue, 2016-01-26 00:27
8
by jacob burton
Fri, 2016-04-08 16:20
Normal topic Question About Weight
by RobynH » Sun, 2016-03-27 20:18
0
by RobynH
Sun, 2016-03-27 20:18
Normal topic How to butcher beef and lamb
by QP Sport » Fri, 2016-01-15 08:43
0
by QP Sport
Fri, 2016-01-15 08:43
Normal topic Accelerated Aging
by Robsous » Fri, 2016-01-08 10:32
1
by jacob burton
Wed, 2016-01-13 09:26
Normal topic presalting sous vide steaks
by Gadzik » Mon, 2015-12-14 07:51
5
by jacob burton
Thu, 2015-12-24 11:41
Normal topic Roast Goose
by SamA » Fri, 2014-11-14 07:24
5
by jacob burton
Thu, 2015-12-10 10:13
Normal topic Braising question
by Ari » Mon, 2015-11-30 14:41
10
by jacob burton
Wed, 2015-12-02 16:16
Normal topic Lamb Medallions with Ginger Confit
by Margaux » Sat, 2013-02-16 23:56
0
by Margaux
Wed, 2015-11-11 23:41
Normal topic ideas for serving duck wings in restaurant
by Gadzik » Mon, 2015-08-24 00:46
0
by Gadzik
Wed, 2015-11-11 23:40
Normal topic A Great Article on Skirt Steak and the Reality of Meat
by Anonymous » Fri, 2013-03-29 06:20
4
by Zalbar
Wed, 2015-11-11 23:19
Normal topic Beef liver
by JoeB » Mon, 2011-06-27 13:30
5
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Alligator and Kangaroo
by Zalbar » Tue, 2012-07-17 12:32
5
by Meghla Akash
Wed, 2015-11-11 23:19
Normal topic Shaved Beef Heart Crostini
by esavitzky » Wed, 2012-10-03 10:19
10
by brek81
Wed, 2015-11-11 23:19
Normal topic Yak's Meat
by strikingtwice » Mon, 2013-05-27 06:33
8
by smilingcat
Wed, 2015-11-11 23:19
Normal topic Venison
by Anonymous » Tue, 2011-11-15 12:54
6
by Lance.W
Wed, 2015-11-11 23:19
Normal topic Chicken: (How age, breed, breeding mechanism and size affect flavor)
by Holly » Sat, 2015-03-28 12:30
19
by ChefRye
Wed, 2015-11-11 23:19
Normal topic Roast Chicken Leg
by haptalon » Tue, 2012-10-23 10:32
6
by haptalon
Wed, 2015-11-11 23:19
Normal topic Real Chicken Fried Stake
by lrsshadow » Mon, 2013-11-11 07:08
10
by lrsshadow
Wed, 2015-11-11 23:19
Normal topic Coq au Vin
by GreenBake » Thu, 2011-12-29 19:47
3
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Caul Offal...Excuse me?
by Mucho Bocho » Fri, 2015-04-03 06:09
3
by jacob burton
Wed, 2015-11-11 23:19
Normal topic The Science of Pulled Pork (extended roasting)
by JoeB » Tue, 2012-12-18 06:11
2
by Zalbar
Wed, 2015-11-11 23:19
Normal topic So I just made this lamb dish....
by luckieali » Sun, 2014-01-12 18:10
2
by labradors
Wed, 2015-11-11 23:19
Normal topic Top Chef S9 Ep01 - Pork Loin Butchery
by Zalbar » Mon, 2012-02-06 08:54
10
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Leftover smoked brisket fat
by kingbutler » Sat, 2015-05-23 13:20
2
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Port Caesarea Harissa Ground Lamb Kebabs
by Margaux » Sat, 2013-02-09 07:50
2
by Margaux
Wed, 2015-11-11 23:19
Normal topic Can duck legs be frenched, stuffed & steamed like chicken?
by Katman2 » Mon, 2014-04-07 20:26
2
by Katman2
Wed, 2015-11-11 23:19
Normal topic Mexican chorizo recipe?
by labradors » Sun, 2012-04-08 23:09
4
by Wisconsin Limey
Wed, 2015-11-11 23:19
Normal topic Country style Ribs...
by Wartface » Thu, 2015-07-02 21:37
15
by Nina
Wed, 2015-11-11 23:19
Normal topic Pork Loin stuffing ideas
by strikingtwice » Tue, 2015-09-22 17:12
8
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Pork Prime Rib Roast
by garylynn13 » Sat, 2013-03-23 08:17
7
by Zalbar
Wed, 2015-11-11 23:19
Normal topic Leftover Beef and Pork
by CaterGreat » Fri, 2014-11-07 12:20
2
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Braised Beef Short ribs question
by wamoomaw » Tue, 2012-06-26 12:54
4
by wamoomaw
Wed, 2015-11-11 23:19
Normal topic Pastrami
by Zalbar » Wed, 2012-10-03 09:34
5
by esavitzky
Wed, 2015-11-11 23:19
Normal topic Duck prosciutto
by dk » Fri, 2013-04-05 10:14
1
by Zalbar
Wed, 2015-11-11 23:19
Normal topic wild goose
by Anonymous » Sun, 2011-09-11 18:01
6
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Vacuum tumbler and pork belly
by Pepperfire » Sun, 2014-11-30 19:17
3
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Individualing wrapping...or not?
by mstone714 » Wed, 2012-10-17 02:32
7
by Zalbar
Wed, 2015-11-11 23:19
Normal topic Duck Scraps?
by GimpyBee » Fri, 2013-10-11 18:29
11
by labradors
Wed, 2015-11-11 23:19
Hot topic Prime Rib
by esavitzky » Tue, 2011-12-20 08:56
29
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Water Blanching
by Robsous » Thu, 2015-04-02 19:16
3
by jacob burton
Wed, 2015-11-11 23:19
Hot topic Prime Rib @ home - Different temps
by BrianShaw » Mon, 2012-12-10 08:36
21
by labradors
Wed, 2015-11-11 23:19
Normal topic World Famous Chicken Thighs with a twist
by Nina » Fri, 2014-01-10 07:24
5
by Nina
Wed, 2015-11-11 23:19
Normal topic Medium-Rare Burgers - Safety
by Anonymous » Mon, 2012-01-23 17:43
5
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Crispy Duck Skin Problems
by Toronto foodie » Mon, 2015-04-06 02:38
5
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Pollo Chilindrón ( Chicken with Red & Green Bell Peppers)
by Margaux » Sat, 2013-01-26 01:04
4
by Margaux
Wed, 2015-11-11 23:19
Normal topic Slow cooker roast chicken
by strikingtwice » Sun, 2014-03-30 07:50
6
by CramerNH
Wed, 2015-11-11 23:19
Normal topic Confit
by dannyh92 » Tue, 2012-03-20 23:29
3
by dannyh92
Wed, 2015-11-11 23:19
Normal topic Whole deboned BBQ chicken cooked prefectly with crispy skin
by Mucho Bocho » Thu, 2015-07-02 08:04
15
by Seattle Guy
Wed, 2015-11-11 23:19
Normal topic Estofado de rabo de toro ( Oxtail or Beef Tail Stew )
by Margaux » Sat, 2013-02-23 08:52
14
by labradors
Wed, 2015-11-11 23:19
Normal topic How Do I Not Screw Up Leaf Fat to Make Tallow?
by Anonymous » Sat, 2014-09-20 08:48
12
by Marco099
Wed, 2015-11-11 23:19
Normal topic oven baked chicken wings - can it be done without sticking?
by JoeB » Fri, 2012-06-08 12:19
2
by JoeB
Wed, 2015-11-11 23:19
Normal topic Talking Turkey (Roasting Pans)
by GreenBake » Sat, 2012-09-01 23:47
4
by elkahani
Wed, 2015-11-11 23:19
Normal topic Making Bacon
by wamoomaw » Thu, 2013-04-04 07:07
7
by wamoomaw
Wed, 2015-11-11 23:19
Normal topic Pork stock mystery
by messychef24 » Thu, 2011-07-07 06:51
6
by Jacobite
Wed, 2015-11-11 23:19
Normal topic Uses for leftover turkey carcases
by GreenBake » Fri, 2014-11-21 20:10
1
by Zalbar
Wed, 2015-11-11 23:19
Normal topic Pulled pork for kids football team
by chefme757 » Sun, 2012-10-14 07:38
1
by labradors
Wed, 2015-11-11 23:19
Normal topic Pork bones?? local butcher didn't even have ham hock
by smilingcat » Sat, 2013-06-01 00:18
3
by smilingcat
Wed, 2015-11-11 23:19
Normal topic Can someone post a tutorial on how to debone a chicken & or game hen?
by Anonymous » Thu, 2011-12-01 04:18
1
by Zalbar
Wed, 2015-11-11 23:19
Normal topic I used a tenderizing mallet and my chicken was stringy??
by fmgandme1 » Wed, 2015-04-01 07:16
1
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Pheasant!
by Brad » Mon, 2012-11-05 08:19
3
by Margaux
Wed, 2015-11-11 23:19
Normal topic Cooking time for leg of lamb?
by GimpyBee » Thu, 2013-12-26 20:30
2
by Zalbar
Wed, 2015-11-11 23:19
Normal topic Whole Roasted Chicken
by jacob burton » Tue, 2012-01-03 20:24
18
by lrsshadow
Wed, 2015-11-11 23:19
Normal topic Pancetta--Work In Progress
by Mucho Bocho » Fri, 2015-04-03 07:37
12
by jacob burton
Wed, 2015-11-11 23:19
Normal topic Lasagne al Forno di Nonna
by Margaux » Tue, 2013-01-01 02:01
2
by Margaux
Wed, 2015-11-11 23:19
Normal topic Top Round Stuffed Beef Roll
by lrsshadow » Tue, 2014-01-28 19:41
10
by Zalbar
Wed, 2015-11-11 23:19
Hot topic Let's Talk Fried Chicken (Page: 1, 2)
by jacob burton » Wed, 2012-02-29 17:56
53
by Lance.W
Wed, 2015-11-11 23:19
Normal topic Halloween Dinner
by Mack-the-knife » Wed, 2015-06-17 13:07
13
by jacob burton
Wed, 2015-11-11 23:19
Normal topic How to avoid dry turkey sausage w/o just adding fat?
by labradors » Mon, 2014-07-14 10:41
6
by labradors
Wed, 2015-11-11 23:19
Normal topic Side Dish??
by Brad » Sat, 2012-04-14 15:31
8
by sarahyoung75
Wed, 2015-11-11 23:19
Normal topic 1 lb ground turkey yields how many sliders?
by Usdevildog20 » Mon, 2015-07-13 13:04
1
by jacob burton
Wed, 2015-11-11 23:19
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Newest Forum Topics

so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2
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