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Need Help - Italian Cream Cake - High Alt, 7200' by missin44 » Sat, 2019-04-13 15:04 |
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by missin44 Thu, 2019-08-08 09:29 |
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Wet spots in the middle of muffins for only ONE recipe. by labradors » Tue, 2019-08-06 07:03 |
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by labradors Tue, 2019-08-06 07:03 |
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Chicago style deep dish by CC » Sat, 2018-12-08 13:47 |
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by jacob burton Sat, 2019-02-09 12:15 |
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Preparing Chicken Fat for a Roux by who-dat-cookin » Mon, 2019-01-21 14:21 |
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by who-dat-cookin Tue, 2019-01-22 06:22 |
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Calling all jelly experts by labradors » Tue, 2017-05-02 14:24 |
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by jacob burton Thu, 2018-12-27 08:33 |
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sweet potatos by CC » Sun, 2018-11-18 12:03 |
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by CC Tue, 2018-11-20 00:52 |
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Rosemary Beans by KP » Sun, 2018-11-11 22:45 |
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by jacob burton Mon, 2018-11-12 18:34 |
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Green Meat after 24 hr @ 60 C by Katman2 » Sun, 2016-03-06 22:14 |
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by Katman2 Tue, 2016-03-22 22:49 |
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Help with my Lemon Pound Cake recipe. by Wartface » Sat, 2016-02-27 08:20 |
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by Wartface Sun, 2016-03-06 19:49 |
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Quiche Lorraine problems by TIV » Sat, 2015-12-19 18:02 |
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by jacob burton Mon, 2016-01-04 16:10 |
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Fettuccine Alfredo by Brian96797 » Mon, 2015-12-14 10:53 |
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by Brian96797 Fri, 2015-12-18 18:34 |
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Chicken A La King Recipe by lrsshadow » Tue, 2014-02-25 14:53 |
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by jacob burton Tue, 2015-12-15 09:03 |
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Weepy Meringue by Nina » Wed, 2015-12-02 04:32 |
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by Nina Tue, 2015-12-08 19:14 |
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Need help with large commercial recipe conversion by mbarlog » Fri, 2015-11-13 13:43 |
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by jacob burton Fri, 2015-11-20 15:13 |
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"Biscuitey" Pizza Crust by John Laurens » Sat, 2015-01-03 13:58 |
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by strikingtwice Fri, 2015-11-20 14:48 |
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italian meringue/ stability problem by Gadzik » Wed, 2015-09-02 11:57 |
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by Gadzik Wed, 2015-11-11 23:46 |
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Paella Valenciana - Valencian Style Rice by Margaux » Fri, 2013-02-01 14:16 |
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by Margaux Wed, 2015-11-11 23:46 |
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Fine Puff Paste made into Stawberry Turn Overs by lrsshadow » Mon, 2013-01-14 21:10 |
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by lrsshadow Wed, 2015-11-11 23:45 |
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we call it Judy's chili, served for Grey Cup and SuperBowl by dave12345 » Sun, 2012-11-25 15:03 |
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by dave12345 Wed, 2015-11-11 23:44 |
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Grilled shrimp marinated in Spicy Thai marinade with Basil and Cilantro with a side of Rice peas and Cilantro by Anonymous » Mon, 2012-03-19 17:14 |
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by Anonymous Wed, 2015-11-11 23:43 |
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Adding flavors to mac n cheese by Cheeseburgers » Sat, 2015-05-30 12:19 |
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by jacob burton Wed, 2015-11-11 23:18 |
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Standing Rib Roast (My favorite method) by lrsshadow » Sat, 2012-12-22 10:29 |
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by Margaux Wed, 2015-11-11 23:18 |
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I am in Love with Red Beans and Rice by lrsshadow » Sat, 2013-12-21 13:09 |
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by JanusInTheGarden Wed, 2015-11-11 23:18 |
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Stone Ground Whole Grain Flours by Dave Mott » Mon, 2014-04-28 15:36 |
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by Dave Mott Wed, 2015-11-11 23:18 |
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Strawberry Turn Overs by lrsshadow » Tue, 2013-01-15 08:49 |
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by Margaux Wed, 2015-11-11 23:18 |
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Which cut of meat should I use? by Mike16sa » Sun, 2014-08-17 20:57 |
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by Mike16sa Wed, 2015-11-11 23:18 |
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Potato Latkes by esavitzky » Tue, 2011-12-27 11:13 |
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by Lance.W Wed, 2015-11-11 23:18 |
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Poor man's shrimp cocktail by Nina » Thu, 2012-03-01 12:25 |
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by johnson33445 Wed, 2015-11-11 23:18 |
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Ligurian Pasta con Pesto Genovese by Margaux » Sat, 2013-02-23 13:00 |
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by Margaux Wed, 2015-11-11 23:18 |
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A Gluten Free Gravy by march03 » Wed, 2015-01-21 22:54 |
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by labradors Wed, 2015-11-11 23:18 |
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Covering Sticky Dough Problem by lrsshadow » Fri, 2013-06-07 23:00 |
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by JohnG Wed, 2015-11-11 23:18 |
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Mushroom burger by strikingtwice » Sat, 2015-05-02 06:05 |
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by strikingtwice Wed, 2015-11-11 23:18 |
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Pork Shoulder by lrsshadow » Thu, 2012-12-20 20:55 |
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by lrsshadow Wed, 2015-11-11 23:18 |
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White Suace Recipe for Alfredo or Cheese Sauces by lrsshadow » Sat, 2013-12-21 12:41 |
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by labradors Wed, 2015-11-11 23:18 |
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Whipped cream and starch pudding strange mouthfeel by michel » Sun, 2014-08-03 00:11 |
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by jacob burton Wed, 2015-11-11 23:18 |
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salsa di pomodoro di base (basic tomato sauce) Is this your recipe? by Smurfe » Thu, 2013-01-31 14:38 |
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by dave12345 Wed, 2015-11-11 23:18 |
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Sauce for lamb by Ulocuisine » Fri, 2014-12-26 09:42 |
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by jacob burton Wed, 2015-11-11 23:18 |
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Cooking Competition - Cream of Broccoli Risotto by Anonymous » Tue, 2012-01-17 12:47 |
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by esavitzky Wed, 2015-11-11 23:18 |
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My Favorite Macaroons by Anonymous » Fri, 2013-02-08 14:03 |
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by Marco099 Wed, 2015-11-11 23:18 |
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unable to cook duck breast with crispy skin by leo_mancini » Sat, 2015-01-17 20:32 |
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by jacob burton Wed, 2015-11-11 23:18 |
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Sweet 'n Sour Chicken - the weird way :) by Phoenyx » Mon, 2012-11-19 21:36 |
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by Phoenyx Wed, 2015-11-11 23:18 |
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Fried polenta problems by nrdavis125 » Mon, 2013-06-03 16:39 |
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by strikingtwice Wed, 2015-11-11 23:18 |
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problem with my tiramisu by elmomt » Wed, 2015-04-08 21:59 |
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by jacob burton Wed, 2015-11-11 23:18 |
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Eggs King Louis IX by lrsshadow » Thu, 2012-12-20 08:38 |
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by lrsshadow Wed, 2015-11-11 23:18 |
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Fresh Made Noodles by lrsshadow » Thu, 2013-12-19 09:22 |
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by CramerNH Wed, 2015-11-11 23:18 |
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Lol, somehow I screwed up cheeseburgers by Cheeseburgers » Tue, 2015-06-23 12:20 |
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by Cheeseburgers Wed, 2015-11-11 23:18 |
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Minnesota Cream of Wild Rice and Chicken Soup by lrsshadow » Fri, 2012-12-28 13:56 |
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by skflyfish Wed, 2015-11-11 23:18 |
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French Onion/Chive Chip Dip by lrsshadow » Mon, 2014-02-17 18:04 |
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by lrsshadow Wed, 2015-11-11 23:18 |
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Trying to make Gluton free Chocolate Fettuccine by Oschmedly » Tue, 2014-06-03 20:36 |
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by Oschmedly Wed, 2015-11-11 23:18 |
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Moroccan Chicken Tagine with Lemon & Olives by Margaux » Sun, 2013-01-27 02:10 |
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by Margaux Wed, 2015-11-11 23:18 |
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Steamed Mussels by Ulocuisine » Wed, 2014-08-27 19:59 |
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by CramerNH Wed, 2015-11-11 23:18 |
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Chinese Cooking Recipes by esavitzky » Wed, 2012-01-11 22:05 |
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by esavitzky Wed, 2015-11-11 23:18 |
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Traditional, Creamy Hummus by Anonymous » Thu, 2013-02-07 10:07 |
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by strikingtwice Wed, 2015-11-11 23:18 |
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Freezing Ravioli, cracks and splits by Dthomaslotz » Sun, 2015-01-04 02:03 |
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by strikingtwice Wed, 2015-11-11 23:18 |
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Pizza alla Dolce Vita di Mi Nonna Margherite by Margaux » Sun, 2013-02-24 04:43 |
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by Margaux Wed, 2015-11-11 23:18 |
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Problem with my mousse, liquid at the bottom! by Esmeralda » Sun, 2015-03-15 23:44 |
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by jacob burton Wed, 2015-11-11 23:18 |
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Traditional French Frying: Making Beef Tallow From Suet by lrsshadow » Mon, 2012-12-17 20:36 |
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by jacob burton Wed, 2015-11-11 23:18 |
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green puree for dish garnish or decoration by LSK » Thu, 2013-12-19 01:58 |
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by jacob burton Wed, 2015-11-11 23:18 |
