Stella Culinary School

Topic / Topic starter Replies Last postsort ascending
Normal topic What happened to SCS 030?
by sjdorst » Sun, 2018-02-18 09:57
1
by jacob burton
Sun, 2018-02-18 10:10
Normal topic Super amateur working with things around the house.
by Sage Cypher » Wed, 2016-09-07 12:25
3
by jacob burton
Thu, 2016-09-08 10:19
Normal topic Braising temp
by Ari » Mon, 2016-06-13 01:17
1
by jacob burton
Tue, 2016-06-14 09:23
Hot topic Brine
by Anonymous » Sun, 2012-02-05 06:06
20
by Ari
Sun, 2016-01-31 09:23
Normal topic Risotto
by Ari » Fri, 2016-01-01 02:02
3
by jacob burton
Tue, 2016-01-12 10:01
Normal topic Quiz me
by CMacB » Thu, 2015-12-17 01:16
2
by jacob burton
Sun, 2015-12-27 14:19
Normal topic Salt brine effect on other products than meat
by Aurélien » Thu, 2015-11-26 03:50
1
by jacob burton
Thu, 2015-11-26 09:03
Hot topic sourdough starter question
by bucket_mouth » Mon, 2014-05-12 06:36
47
by jacob burton
Thu, 2015-11-19 22:43
Normal topic Getting more active
by PaganBear » Sat, 2015-06-20 10:14
2
by jacob burton
Wed, 2015-11-11 23:22
Normal topic you all doing Great job, thanks for that
by Anonymous » Wed, 2011-05-18 13:55
5
by Amado Plaza
Wed, 2015-11-11 23:22
Hot topic Emulsification Podcast: Problem When Modifying One Ingredient in a Recipe
by Anonymous » Thu, 2012-11-01 03:55
28
by Marco099
Wed, 2015-11-11 23:22
Normal topic Podcasts 18-22
by Anonymous » Thu, 2011-05-19 07:06
5
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Salmon Perfection
by m1illion » Tue, 2012-12-25 18:50
2
by strikingtwice
Wed, 2015-11-11 23:22
Hot topic Culinary School Advantages
by Anonymous » Wed, 2011-07-13 19:15
20
by Jacobite
Wed, 2015-11-11 23:22
Normal topic Over reduced balsamic vinegar
by AConnors » Sat, 2014-08-09 06:38
4
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Caesar Salad
by jacobavera » Sat, 2014-11-29 22:49
4
by Marco099
Wed, 2015-11-11 23:22
Normal topic Food Science 101
by Lance.W » Sat, 2011-11-26 10:07
5
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Unbreakable rules
by AConnors » Wed, 2015-02-18 16:19
3
by AConnors
Wed, 2015-11-11 23:22
Normal topic Brine before or after freezing?
by Brian Campbell » Wed, 2015-06-03 14:50
5
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Beef short rib problems
by strikingtwice » Sat, 2012-09-15 08:23
4
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Flipping Eggs
by Anonymous » Wed, 2011-05-18 23:23
9
by CJ
Wed, 2015-11-11 23:22
Normal topic Cast iron and acid
by strikingtwice » Tue, 2012-12-04 14:41
7
by strikingtwice
Wed, 2015-11-11 23:22
Normal topic "Italian Grandmother's" Tomato Sauce Recipe
by jacob burton » Fri, 2011-07-08 12:30
14
by Margaux
Wed, 2015-11-11 23:22
Normal topic Veal Stock Questions
by Aaron » Thu, 2014-10-02 20:29
10
by sepTEMBER_@1991
Wed, 2015-11-11 23:22
Normal topic Episode Request - Pasta
by Lance.W » Tue, 2011-11-08 09:34
11
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Expediting
by AConnors » Wed, 2015-02-18 16:16
5
by jacob burton
Wed, 2015-11-11 23:22
Normal topic My first full meal!!
by Anonymous » Thu, 2012-02-02 18:47
3
by Mack-the-knife
Wed, 2015-11-11 23:22
Normal topic ask chef Jacob podcasts
by Gadzik » Thu, 2015-05-07 01:55
5
by Gadzik
Wed, 2015-11-11 23:22
Normal topic Why does Swai stick to every pan...unless using plenty of oil/butter?
by Anonymous » Mon, 2012-07-30 14:15
4
by mstone714
Wed, 2015-11-11 23:22
Normal topic Gastrique Video
by Anonymous » Wed, 2011-05-18 18:02
8
by BlaizeB
Wed, 2015-11-11 23:22
Normal topic Secondary ingredients in equilibrium brining
by jbuckhead » Tue, 2012-11-20 13:44
6
by jacob burton
Wed, 2015-11-11 23:22
Normal topic New Quizzes
by jacob burton » Sun, 2011-05-22 22:54
4
by marjorieliao
Wed, 2015-11-11 23:22
Normal topic Thawing & Re-freezing
by Lance.W » Sat, 2013-04-06 08:35
4
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Question on stock
by AConnors » Wed, 2014-09-10 08:23
11
by dave12345
Wed, 2015-11-11 23:22
Normal topic Explanatory podcast index?
by labradors » Tue, 2011-08-09 08:21
2
by labradors
Wed, 2015-11-11 23:22
Normal topic Thank you!
by AConnors » Wed, 2014-12-24 12:41
4
by AConnors
Wed, 2015-11-11 23:22
Normal topic Sauce espagnole
by jbuckhead » Sun, 2012-01-22 11:32
1
by jacob burton
Wed, 2015-11-11 23:22
Normal topic Basil oil
by AConnors » Mon, 2015-04-27 17:20
16
by AConnors
Wed, 2015-11-11 23:22
Hot topic Smoking Points of Canola & Olive oils
by Anonymous » Sun, 2012-04-29 20:39
26
by JanusInTheGarden
Wed, 2015-11-11 23:22
New posts
No new posts
Hot topic with new posts
Hot topic without new posts
Sticky topic
Locked topic

Newest Forum Topics

so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2
Subscribe to RSS - Stella Culinary School