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Get Your Questions Answered by Some Pretty Smart Chefs ... ;-) by jacob burton » Sat, 2019-07-13 15:01 |
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by jacob burton Sat, 2019-07-13 15:01 |
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Weatherstrip? by sjdorst » Wed, 2018-03-28 12:44 |
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by joeymccraw33 Tue, 2018-04-03 06:58 |
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safe seafood comment by joeymccraw33 » Tue, 2018-03-27 04:27 |
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by joeymccraw33 Wed, 2018-03-28 04:22 |
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What happened to SCS 030? by sjdorst » Sun, 2018-02-18 09:57 |
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by jacob burton Sun, 2018-02-18 10:10 |
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Super amateur working with things around the house. by Sage Cypher » Wed, 2016-09-07 12:25 |
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by jacob burton Thu, 2016-09-08 10:19 |
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Braising temp by Ari » Mon, 2016-06-13 01:17 |
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by jacob burton Tue, 2016-06-14 09:23 |
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Brine by Anonymous » Sun, 2012-02-05 06:06 |
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by Ari Sun, 2016-01-31 09:23 |
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Risotto by Ari » Fri, 2016-01-01 02:02 |
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by jacob burton Tue, 2016-01-12 10:01 |
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Quiz me by CMacB » Thu, 2015-12-17 01:16 |
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by jacob burton Sun, 2015-12-27 14:19 |
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Salt brine effect on other products than meat by Aurélien » Thu, 2015-11-26 03:50 |
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by jacob burton Thu, 2015-11-26 09:03 |
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sourdough starter question by bucket_mouth » Mon, 2014-05-12 06:36 |
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by jacob burton Thu, 2015-11-19 22:43 |
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Sauce espagnole by jbuckhead » Sun, 2012-01-22 11:32 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Thank you! by AConnors » Wed, 2014-12-24 12:41 |
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by AConnors Wed, 2015-11-11 23:22 |
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Smoking Points of Canola & Olive oils by Anonymous » Sun, 2012-04-29 20:39 |
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by JanusInTheGarden Wed, 2015-11-11 23:22 |
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Basil oil by AConnors » Mon, 2015-04-27 17:20 |
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by AConnors Wed, 2015-11-11 23:22 |
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Emulsification Podcast: Problem When Modifying One Ingredient in a Recipe by Anonymous » Thu, 2012-11-01 03:55 |
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by Marco099 Wed, 2015-11-11 23:22 |
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Getting more active by PaganBear » Sat, 2015-06-20 10:14 |
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by jacob burton Wed, 2015-11-11 23:22 |
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you all doing Great job, thanks for that by Anonymous » Wed, 2011-05-18 13:55 |
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by Amado Plaza Wed, 2015-11-11 23:22 |
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Salmon Perfection by m1illion » Tue, 2012-12-25 18:50 |
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by strikingtwice Wed, 2015-11-11 23:22 |
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Podcasts 18-22 by Anonymous » Thu, 2011-05-19 07:06 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Culinary School Advantages by Anonymous » Wed, 2011-07-13 19:15 |
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by Jacobite Wed, 2015-11-11 23:22 |
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Over reduced balsamic vinegar by AConnors » Sat, 2014-08-09 06:38 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Food Science 101 by Lance.W » Sat, 2011-11-26 10:07 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Caesar Salad by jacobavera » Sat, 2014-11-29 22:49 |
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by Marco099 Wed, 2015-11-11 23:22 |
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Unbreakable rules by AConnors » Wed, 2015-02-18 16:19 |
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by AConnors Wed, 2015-11-11 23:22 |
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Beef short rib problems by strikingtwice » Sat, 2012-09-15 08:23 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Brine before or after freezing? by Brian Campbell » Wed, 2015-06-03 14:50 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Cast iron and acid by strikingtwice » Tue, 2012-12-04 14:41 |
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by strikingtwice Wed, 2015-11-11 23:22 |
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Flipping Eggs by Anonymous » Wed, 2011-05-18 23:23 |
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by CJ Wed, 2015-11-11 23:22 |
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"Italian Grandmother's" Tomato Sauce Recipe by jacob burton » Fri, 2011-07-08 12:30 |
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by Margaux Wed, 2015-11-11 23:22 |
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Episode Request - Pasta by Lance.W » Tue, 2011-11-08 09:34 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Veal Stock Questions by Aaron » Thu, 2014-10-02 20:29 |
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by sepTEMBER_@1991 Wed, 2015-11-11 23:22 |
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My first full meal!! by Anonymous » Thu, 2012-02-02 18:47 |
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by Mack-the-knife Wed, 2015-11-11 23:22 |
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Expediting by AConnors » Wed, 2015-02-18 16:16 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Why does Swai stick to every pan...unless using plenty of oil/butter? by Anonymous » Mon, 2012-07-30 14:15 |
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by mstone714 Wed, 2015-11-11 23:22 |
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ask chef Jacob podcasts by Gadzik » Thu, 2015-05-07 01:55 |
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by Gadzik Wed, 2015-11-11 23:22 |
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Secondary ingredients in equilibrium brining by jbuckhead » Tue, 2012-11-20 13:44 |
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by jacob burton Wed, 2015-11-11 23:22 |
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Gastrique Video by Anonymous » Wed, 2011-05-18 18:02 |
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by BlaizeB Wed, 2015-11-11 23:22 |
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Thawing & Re-freezing by Lance.W » Sat, 2013-04-06 08:35 |
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by jacob burton Wed, 2015-11-11 23:22 |
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New Quizzes by jacob burton » Sun, 2011-05-22 22:54 |
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by marjorieliao Wed, 2015-11-11 23:22 |
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Explanatory podcast index? by labradors » Tue, 2011-08-09 08:21 |
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by labradors Wed, 2015-11-11 23:22 |
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Question on stock by AConnors » Wed, 2014-09-10 08:23 |
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by dave12345 Wed, 2015-11-11 23:22 |
