This may seem a little sacrilegious to some but has any one else had fried bread dough, or fried their bread dough?
My grandma and grandpa used to save some dough for us kids as a fast treat when they where baking bread. The smell would bring us in. Nothing like the smell of fresh bread baking in the oven.
They would either fry as a flat bread or fry as a ball (like a donut hole). Butter jam and cold glass of milk and our desert type fix was done.
Made some for my firefighters and well, they just couldn't get enough. In fact I didn't get to bake any bread as they just wanted it that way.
Because of nature of job did not try baking a lot at the station so it was sort of a special thing.
Thinking maybe i should have put this in the bread forum, but its not really about the making or baking bread, but frying dough.
Maybe seeing and discussing different ideas and uses of bread dough besides baking a loaf.