The attempt was a scalloped potato casserole,diced chicken breast done in chicken broth and minced garlic and a slab of canned jellied cranberry.
The casserole although cooked at 400* for 1.5 hrs. was slightly under.
The chicken breasts were overcooked but not rubbery.
I aced the canned cranberry slices.
I chedked the breasts with meat thermometer but didn't check if I was C or F....duh!!!!!
Everything was edible but I need too do better. I am very critical of myself because I see so many others doing things "perfectly"
Tomorrow I plan to do a creamy mac and cheese dish, don't know ehat too have with it yet.
Dave12345
