I have no idea where to post this question so here looked as good as any. I am currently in the beginning phases of trying to start up a nano brew pub here in Michigan. I have tried to look up info in culinary school text books etc.... And have found some info but was wondering if anyone on here had some suggestions on where I could find some great info on how to price menu items to make sure they are profitable, markup ect..... If more info is needed to discuss this but I would rather do it in private messages so ideas aren't plagiarized. I plan on using local produce etc... As well so any info on how to go about figuring how to pay fair prices would help as well. The beer side I have down its the food part I'm clueless on. Thanks guys.
