One of you lovely Stella Community Members posted a picture of canning Chicken Stock! Do you think I can find it now - and it is hiding! I am thinking that it was one of you professional chef type people rather than a home cook!
I don't have one of those fancy pressure cookers - my pressure cooker whistles - so is there anyone who might like to help a fellow member - and let me know how you can your stock in a pressure cooker.
For example, when I make an Indian lamb curry the pressure cooker has to blow five whistles then it is done.
If your pressure cooker doesn't have whistles then my roasted chicken stock which is currently on the stove just simmering will just get frozen and I won't be able to share it with my family which is why I am asking. They simply don't have room in their freezers so they say.
So thank you very much for your help in advance.
Regards,
RobynH