Hey there SC Community. I wanted to make a thread inviting everyone to ask their culinary questions. It can be industry / career related, recipe trouble shooting, an off topic question you've always wanted to ask me about my life, career, etc., really whatever you want.
Ofcourse you can always create a new forum thread with a more indepth question if you like, BUT, if you just want to hop into this thread, ask a question, or offer a reply, you can do so here as well.