Introductions

Topic / Topic starter Replies Last postsort ascending
Normal topic Hello from one story!
by one story » Sun, 2017-01-01 01:32
0
by one story
Sun, 2017-01-01 01:32
Normal topic Anyone still here?
by BrianShaw » Sat, 2016-11-26 09:09
1
by jacob burton
Sun, 2016-11-27 17:58
Normal topic Thank you so very much
by mugz2sam » Fri, 2016-09-02 01:09
1
by jacob burton
Sun, 2016-09-04 21:44
Normal topic Oh, what have I done!
by Pterodactyl » Fri, 2016-08-12 04:53
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by Pterodactyl
Fri, 2016-08-12 04:54
Normal topic Hello there!
by missdaisy » Fri, 2016-07-08 06:38
3
by labradors
Tue, 2016-07-12 18:08
Normal topic Hey Yall
by SHaley » Fri, 2016-06-10 15:55
3
by jacob burton
Wed, 2016-06-15 09:37
Normal topic Hi All
by Jkroeber » Tue, 2016-05-31 17:14
2
by jacob burton
Thu, 2016-06-02 08:02
Normal topic Hey Hey (my my)
by CstlChf49 » Wed, 2016-05-11 15:43
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by CstlChf49
Sat, 2016-05-14 12:27
Normal topic Colorado Liam
by theL3r0y » Wed, 2016-04-20 13:10
1
by Chase919
Fri, 2016-04-29 08:09
Normal topic NJ Dave
by Mastawok84 » Wed, 2016-04-13 11:22
3
by jacob burton
Tue, 2016-04-26 18:59
Normal topic Greetings from Belgium
by Ulrich Verstraete » Fri, 2016-03-11 05:17
1
by jacob burton
Wed, 2016-03-16 14:10
Normal topic Hello, I'm Chase!
by Chase919 » Mon, 2016-02-29 11:49
6
by darcy dietz
Thu, 2016-03-03 08:29
Normal topic Chris Klindt
by Chris Klindt » Thu, 2016-01-28 11:51
1
by labradors
Thu, 2016-01-28 12:15
Normal topic Hola.
by ubutate » Tue, 2016-01-19 11:19
1
by labradors
Wed, 2016-01-20 08:15
Normal topic Hello From Great Britain
by Britabroad » Fri, 2016-01-15 04:04
1
by jacob burton
Fri, 2016-01-15 17:45
Normal topic Aspiring home chef says hello, from Vancouver Island, BC!
by SauteSister27 » Sun, 2015-12-27 13:29
1
by jacob burton
Thu, 2015-12-31 16:32
Normal topic Greetings from the Philippines
by Tatoosh » Sun, 2015-12-20 09:31
2
by jacob burton
Mon, 2015-12-21 16:23
Normal topic Re: What is your death row meal?
by Anonymous » Tue, 2011-05-17 23:27
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by Anonymous
Wed, 2015-11-11 23:06
Normal topic Re: What is your death row meal?
by jacob burton » Sun, 2011-05-15 23:01
0
by jacob burton
Wed, 2015-11-11 23:03
Normal topic Re: What is your death row meal?
by Anonymous » Sun, 2011-05-15 22:58
1
by GreenBake
Wed, 2015-11-11 23:00
Normal topic Hi from Cincinnati, OH
by joesuhre » Mon, 2013-01-28 20:31
4
by Margaux
Wed, 2015-11-11 23:00
Normal topic Getting off my rear-end.
by Jacobite » Wed, 2011-11-30 18:30
16
by Jacobite
Wed, 2015-11-11 23:00
Normal topic Greetings From Downunder , Brisbane Queensland
by 4thejoy » Mon, 2014-03-03 03:33
2
by Farmers Friend
Wed, 2015-11-11 23:00
Normal topic New Here, Not a Chef, Just a Family Cook
by LizAbbott » Sun, 2012-06-24 23:00
18
by Jacobite
Wed, 2015-11-11 23:00
Normal topic Hola de Honduras
by labradors » Wed, 2011-05-18 11:18
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic AWOL
by Jacobite » Wed, 2013-05-15 04:04
2
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Hello all
by Anonymous » Fri, 2011-12-16 21:26
15
by Bigeasy-T
Wed, 2015-11-11 23:00
Normal topic Hi! Happy to be here!
by RabbiBeth » Sun, 2014-08-17 16:30
14
by RabbiBeth
Wed, 2015-11-11 23:00
Normal topic Kudos to Stella
by Anonymous » Mon, 2012-09-03 05:47
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Canadian Conjuring a hello!!!
by messychef24 » Thu, 2011-07-07 00:26
12
by messychef24
Wed, 2015-11-11 23:00
Normal topic Cheers from South Dakota!
by luckieali » Thu, 2013-12-26 11:40
5
by Nina
Wed, 2015-11-11 23:00
Normal topic Hi Everyone - here from NJ
by Anonymous » Fri, 2012-02-03 06:36
9
by pmarek
Wed, 2015-11-11 23:00
Normal topic Hello From Missouri
by MarbleDrew » Thu, 2014-10-02 06:17
3
by Zalbar
Wed, 2015-11-11 23:00
Normal topic So much to learn
by AKRefugee » Wed, 2012-09-19 09:23
5
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Pleased to join you
by haptalon » Sat, 2012-10-13 16:13
4
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Simple Forum Inquiry..
by Anonymous » Mon, 2011-08-08 15:16
4
by Wisconsin Limey
Wed, 2015-11-11 23:00
Normal topic Technique deficient
by Slicer-N-Dicer » Fri, 2014-01-17 11:56
6
by CramerNH
Wed, 2015-11-11 23:00
Normal topic Hello
by Anonymous » Thu, 2012-03-01 14:14
4
by CJ
Wed, 2015-11-11 23:00
Normal topic Thank You
by Coffee » Thu, 2015-03-05 05:54
2
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Happy New Year 2013 From New Member
by Margaux » Mon, 2012-12-31 16:15
4
by Margaux
Wed, 2015-11-11 23:00
Normal topic Hi from the Island
by Anonymous » Fri, 2011-09-16 06:01
3
by Nina
Wed, 2015-11-11 23:00
Normal topic Glad to be here
by Paintedlady » Mon, 2014-02-03 16:40
2
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Hello from SD/AZ/whereever I happen to be
by dk » Sat, 2012-04-21 15:28
4
by Jacobite
Wed, 2015-11-11 23:00
Normal topic Hello, Hello....G'day from OZ ;)
by Farmers Friend » Sat, 2015-05-16 23:03
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Hello from South Louisiana
by crimsonfancy » Sat, 2013-01-26 11:31
11
by JanusInTheGarden
Wed, 2015-11-11 23:00
Normal topic Hello, New here from Birmingham, AL area!
by Anonymous » Fri, 2011-09-30 09:08
6
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Greetings From Florida
by rwjudd » Sun, 2014-03-02 12:45
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Greetings from the new Stella Culinary Web Developer!
by Anonymous » Sat, 2012-05-05 07:13
7
by BrianShaw
Wed, 2015-11-11 23:00
Normal topic Hello from Perth, Australia
by Doughboy » Mon, 2015-08-17 18:51
8
by jacob burton
Wed, 2015-11-11 23:00
Normal topic love the friendly site and just couldn't pass it up!!
by smilingcat » Mon, 2013-05-13 00:23
5
by Zalbar
Wed, 2015-11-11 23:00
Normal topic The artist formerly known as Pampered Non-Chef
by Anonymous » Wed, 2011-12-14 06:42
3
by BrianShaw
Wed, 2015-11-11 23:00
Normal topic Excited to be a new member!
by dwoods1113 » Sun, 2014-07-20 07:40
5
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Hi from Goderich,Ontario
by dave12345 » Thu, 2012-08-30 09:11
4
by Jacobite
Wed, 2015-11-11 23:00
Normal topic Just moved over from FCS lol
by Liam » Thu, 2011-06-23 06:58
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Hello from the UK!
by disser » Mon, 2013-12-02 18:21
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Hello from Michigan
by skflyfish » Mon, 2012-01-02 07:58
6
by Bigeasy-T
Wed, 2015-11-11 23:00
Normal topic Howdy from Georgia!
by Tomcat1066 » Tue, 2014-09-23 15:09
5
by Tomcat1066
Wed, 2015-11-11 23:00
Normal topic Osiyo
by elkahani » Fri, 2012-09-14 19:27
6
by elkahani
Wed, 2015-11-11 23:00
Normal topic Bob in Seattle
by Avondell » Wed, 2012-10-10 19:12
8
by strikingtwice
Wed, 2015-11-11 23:00
Normal topic Hello from the midwest!
by Anonymous » Mon, 2011-07-25 15:19
5
by Nina
Wed, 2015-11-11 23:00
Normal topic Greetings friends
by MadMadamM » Wed, 2014-01-15 21:00
8
by labradors
Wed, 2015-11-11 23:00
Normal topic HELLO Please allow me to introduce myself.....
by carolwithnoe » Wed, 2012-02-15 16:33
8
by Jacobite
Wed, 2015-11-11 23:00
Normal topic With much appreciation
by Sprout » Sun, 2015-02-01 13:32
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Hello From MN
by lrsshadow » Thu, 2012-12-20 20:24
6
by lrsshadow
Wed, 2015-11-11 23:00
Normal topic Hi,I am new here!
by Anonymous » Sun, 2011-08-21 18:27
1
by helpmerhonda
Wed, 2015-11-11 23:00
Normal topic Greetings from New Hampshire
by CramerNH » Mon, 2014-01-20 09:22
5
by CramerNH
Wed, 2015-11-11 23:00
Normal topic Hello from Airdrie Alberta Canada
by Anonymous » Tue, 2012-04-10 08:23
17
by labradors
Wed, 2015-11-11 23:00
Normal topic pursuing a new passion
by Sam » Sun, 2015-03-22 02:48
3
by jacob burton
Wed, 2015-11-11 23:00
Normal topic I love this site!
by jerry » Sun, 2013-01-20 19:26
7
by Smurfe
Wed, 2015-11-11 23:00
Normal topic New guy here!
by Anonymous » Sun, 2011-09-18 20:27
2
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Greatings from the great white north
by Allen » Mon, 2014-02-17 14:03
3
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Hello From NC
by Anonymous » Sat, 2012-04-28 11:43
8
by labradors
Wed, 2015-11-11 23:00
Normal topic Howdy!
by Islewx » Sun, 2015-07-19 14:05
1
by jacob burton
Wed, 2015-11-11 23:00
Normal topic Hi from Georgia!
by Cheryl F. » Fri, 2013-04-26 13:26
1
by Zalbar
Wed, 2015-11-11 23:00
Normal topic Hi All!
by wamoomaw » Tue, 2011-12-13 08:57
6
by wamoomaw
Wed, 2015-11-11 23:00
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Newest Forum Topics

Hi chef Jacob and all forum users.

First I would like to say thank you for such a website. I really enjoy your videos and podcasts.

I want to ask a question if there is a way where you can list all the questions that you have ever asked or participated in?

I can't seem to find such a feature though it appears on some other forums that I'm linked up with such as the cha-cha developers website.

There is an option under my profile where I can list links to all topics I've contributed to.

Comments: 0

I am working towards coming up with an equilibrium brine for a rotisserie chicken.  I am not considering Gradient brine in this case, as we would like to just soak the chickens possibly for 12-18 hours and directly cook them in the rotisserie directly out from the brine.  The goal for me is to reach the salinity range of 1% using the brine and the flavors/spices included.

Has any one worked on a brine like this and can help with some basic measurements to start on a brine for a 50 pounds whole chickens ??

Comments: 0

hi there, everybody! I'm in Big Bear, CA (about 7000' above sea level) and am loving all the excellent information on this site! I am a bit of a culinary neophyte as far as specific techniques are concerned... but I love to cook and I love great food!

thank you, Chef Jacob for the wonderful, informative, and entertaining videos and podcasts. I've learned a lot already!

-david.

Comments: 0

Ok some thing are easier than others  to reheat for another meal from all those left overs that it seems most have after the holiday meal.

So what is some of the best way to warm the following things with out over cooking or drying out. Though microwave are ok, they do change the texture and well the doneness.

1.Prime rib

2. Turkey

3. Stuffing

4 Mashed potato

5 Yams

6.Green bean casorole

Kit

Comments: 3

First, a quick intro, as I'm new to the forums.

Comments: 41