I've recently joined the Stella community and am absolutely loving it! I've always enjoyed cooking and worked in a kitchen during high school and college. It was a great experience and one I look back fondly on. My boss, Rosemary, was famous for saying, "If you have time to lean, you have time to clean!"
I've always considered myself an ok home cook - but am really looking forward to gaining the knowledge and technique that stella culinary has to offer.
I decided that I'm going to work through each of the SCS lessons/video/homework assignments one at a time. Not sure how long it's going to take - but I made a good start this weekend here working through lessons 1-7.
