I have been listening to Stella Culinary/Free Culinary School podcast for quite a while now. I am really enjoying all the videos being produced currently. I haven't posted in the forum much so I might as well introduce myself. I am a mechanical engineering student at the South Dakota School of Mines and Technology. I am currently in AZ doing an internship for this semester and summer. I didn't start cooking until I started college. I reallized that I wanted to eat good food but I didn't want to go to resturants all the time so I decided to learn how to cook. I quickly became very passionate about cooking and I really like experimenting and trying new things. My "go to" tecniques are sauce making, braising and deep frying.
Hey is there a on line calculater for converting pounds in to grams, plus figuring the percentage of salts cure, sugar and ppm. The site i have been using is down, and not sure when it or if it will be back.
The site i used to use is diggingdogfarm.com.
I use it for my brines and making bacon cure.
I heard of some other sites which had something similar but I sure can't find them now.