Wazzup y'all, my name isn't CstlChf (or whatever the heck I put, lol), they call me Scott in real life. I have about ten years of experience working in food service but mostly in crap restaurants like the amazing Cici's Pizza. There was a high end catering company one summer but I didn't cook there I served, lmbo. I took precisely one semester of Culinary School classes and decided I wanted to cook as a hobby, not as a profession. That was, gosh, like 15 years ago now or something. When I hung up the proverbial 10 inch German Chef's knife (this is a metaphor) I went on and got a Bachelor's in Journalism and a Master's in Theology. (Two very useful degrees btw.) Now I work in admissions at a university and a couple of weeks ago, I'm not sure why, I decided I need to step up my game when it comes to my cooking skills (or should I say technique and execution?). I live in Gulf Shores, AL, am pathetically single, and have so many interests in life that I am often frustrated because I can only focus on one or two at a time. Oh yeah I have a crap book that I wrote, lmbo. It's about conspiracy theories and the impending apocalypse. No really, that's what it's about. I have a lot of friends.
