Just thought I'd throw up an intro post. I am not new to the site. Well I guess technically I am to this site. I was pretty active on the old site. I had some personal issues a couple years ago that really distracted me from cooking and basically everything else in general outside work almost 7 days a week. Things have settled down for us so now I am finding my passion to cook on a creative level has been renewed. I was reading Reddit and someone asked for a good free culinary education site and the bell went off. I knew the answer for them. So, I am back, reading, learning, and enjoying. Hope to meet back up with old timers and make new friends.
