Chris Klindt

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Chris Klindt
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Joined: 2015-12-21 04:11
Chris Klindt

Hello, my name is Chris Klindt

I love this site!

What I am is a food hack with no formal training in cooking food.What I would like to bring to this forum is how processes work, whether with batch or continuous process. I have worked earth science for 30 years before retiring.

I have had a stroke so I basically work one handed, I cannot produce the beautiful plates that are presented without a lot of care. 

Please, do not think that my suggestions are the end of all but just suggestions in process, I do not know how you work.

If you have disagreements with my post, do not understand or would like a further discussion, please post a reply. More than likely, this will be in my brain but finding the connection may be an issue.

Enjoy this site, it is great!
Chris Klindt