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Forum | |
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New starter... by Wartface on Tue, 2016-09-27 15:53 |
4 |
by Chris Klindt Sun, 2016-10-02 07:01 |
Sourdough | |
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Hand versus Machine Kneaded Bread - Salt by Chris Klindt on Thu, 2016-09-29 08:09 |
2 |
by Chris Klindt Sat, 2016-10-01 18:58 |
Off Topic Discussions | |
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CO2 Distilled Water Batter by Chris Klindt on Tue, 2016-09-27 07:23 |
4 |
by Chris Klindt Sat, 2016-10-01 18:14 |
Off Topic Discussions | |
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Clarified Butter versus Glee by Chris Klindt on Sun, 2016-09-25 08:04 |
4 |
by Chris Klindt Mon, 2016-09-26 08:59 |
Off Topic Discussions | |
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Vacuum Sealers by StuartCooks on Tue, 2016-09-13 12:17 |
5 |
by Chris Klindt Mon, 2016-09-26 06:34 |
General Food Discussions | |
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Tri-tip sous vide, cook time. by ralexander0359 on Tue, 2016-08-23 11:19 |
3 |
by jacob burton Fri, 2016-09-23 17:24 |
General Cooking Questions | |
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Ask Chef Jacob Brioche Hambuger buns (Page: 1, 2)
by bobku on Sun, 2015-05-17 12:15 |
74 |
by jacob burton Sat, 2016-09-17 15:50 |
Rich Doughs | |
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Bulk rise, overnight in fridge by Surfinjo on Wed, 2016-09-14 06:28 |
by Surfinjo Wed, 2016-09-14 06:29 |
Lean Doughs | ||
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Sous Vide Rice by Chris Klindt on Mon, 2016-09-12 10:09 |
by Chris Klindt Mon, 2016-09-12 10:09 |
General Food Discussions | ||
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Sous Vide - Beans by Chris Klindt on Mon, 2016-02-08 11:02 |
44 |
by Chris Klindt Mon, 2016-09-12 09:40 |
General Food Discussions | |
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Cook My Meat by Chris Klindt on Mon, 2016-09-12 08:43 |
by Chris Klindt Mon, 2016-09-12 08:43 |
General Food Discussions | ||
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What to look for in a mortar and pestle? by kingbutler on Thu, 2016-09-08 15:27 |
1 |
by Mucho Bocho Thu, 2016-09-08 19:18 |
Cooking Equipment | |
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Super amateur working with things around the house. by Sage Cypher on Wed, 2016-09-07 12:25 |
3 |
by jacob burton Thu, 2016-09-08 10:19 |
Stella Culinary School | |
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dough collapsing when shaping by cavezy on Sat, 2016-09-03 16:27 |
3 |
by jacob burton Thu, 2016-09-08 10:13 |
Sourdough | |
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stretch and fold--bench vs bucket by ChiaPetite on Mon, 2016-06-27 16:30 |
6 |
by jacob burton Sun, 2016-09-04 22:20 |
Sourdough | |
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Thank you so very much by mugz2sam on Fri, 2016-09-02 01:09 |
1 |
by jacob burton Sun, 2016-09-04 21:44 |
Introductions | |
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Cooking in/with plastic cookware? by KrisD on Sun, 2016-09-04 12:54 |
1 |
by jacob burton Sun, 2016-09-04 21:32 |
General Cooking Questions | |
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Huge holes in basic sourdough loaf... by Wartface on Mon, 2016-08-29 17:05 |
7 |
by jacob burton Sun, 2016-09-04 21:27 |
Sourdough | |
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bermaline bread by Surfinjo on Mon, 2016-08-29 03:20 |
by Surfinjo Mon, 2016-08-29 03:26 |
Rich Doughs | ||
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Anova Precision Cooker by Chris Klindt on Fri, 2016-08-26 09:33 |
by Chris Klindt Fri, 2016-08-26 09:33 |
Cooking Equipment |
