Sourdough

Topic / Topic starter Replies Last postsort ascending
Sticky topic Sticky: Baking Bread...Full Time!
by Dave Mott » Sun, 2018-10-28 21:49
9
by Dave Mott
Thu, 2018-11-01 07:59
Normal topic Transferring from banneton to hot iron dutch oven
by ChiaPetite » Sun, 2014-07-20 17:34
12
by Katesy
Wed, 2019-06-26 08:11
Normal topic Using a Spiral Mixer
by Dave Mott » Mon, 2019-01-21 09:27
4
by Dave Mott
Mon, 2019-01-28 13:01
Normal topic Starter
by grace_muir » Tue, 2018-11-13 06:12
16
by jacob burton
Sun, 2019-01-06 19:15
Normal topic Going Local
by Dave Mott » Fri, 2018-11-09 13:28
1
by jacob burton
Thu, 2018-11-29 19:31
Normal topic History of bread in my family
by Dave Mott » Wed, 2018-11-07 08:11
1
by Kit
Thu, 2018-11-08 07:32
Normal topic My New Space
by Dave Mott » Sat, 2018-11-03 19:58
8
by Dave Mott
Wed, 2018-11-07 08:30
Normal topic Two Sourdough problems
by Weeder » Fri, 2018-10-12 17:25
2
by jacob burton
Sun, 2018-10-14 15:49
Normal topic Thanks and advice.
by Bigblue » Thu, 2018-05-31 12:51
1
by jacob burton
Sat, 2018-06-16 21:48
Normal topic bread recipe
by costicousteau » Mon, 2018-06-11 10:12
0
by costicousteau
Mon, 2018-06-11 10:12
Normal topic Large quantities of flour storage
by andymaluche » Sat, 2018-05-12 17:57
4
by jacob burton
Fri, 2018-05-25 10:50
Normal topic Bread Knives
by bobku » Mon, 2015-11-16 11:18
3
by rosajane
Thu, 2018-04-19 23:27
Normal topic Throwing out sourdough
by Devpasc » Sun, 2018-03-11 23:22
2
by jacob burton
Fri, 2018-04-13 10:33
Normal topic Adding yeast
by KFK » Mon, 2018-02-12 19:46
1
by jacob burton
Mon, 2018-02-12 21:00
Normal topic How do seeds figure in?
by bfotk » Thu, 2017-03-16 09:52
0
by bfotk
Thu, 2017-03-16 09:55
Normal topic Tweaking a rye loaf
by bfotk » Thu, 2017-03-16 09:35
0
by bfotk
Thu, 2017-03-16 09:35
Normal topic Enzymes and Hot Water Mash
by Chris Klindt » Wed, 2016-10-05 03:48
2
by Chris Klindt
Wed, 2016-10-05 07:37
Normal topic New starter...
by Wartface » Tue, 2016-09-27 15:53
4
by Chris Klindt
Sun, 2016-10-02 07:01
Normal topic dough collapsing when shaping
by cavezy » Sat, 2016-09-03 16:27
3
by jacob burton
Thu, 2016-09-08 10:13
Normal topic stretch and fold--bench vs bucket
by ChiaPetite » Mon, 2016-06-27 16:30
6
by jacob burton
Sun, 2016-09-04 22:20
Normal topic Huge holes in basic sourdough loaf...
by Wartface » Mon, 2016-08-29 17:05
7
by jacob burton
Sun, 2016-09-04 21:27
Normal topic Fail Fail Fail
by DamianV » Sun, 2016-07-03 01:51
1
by BAKER BARISTA
Thu, 2016-07-07 10:30
Normal topic protein % after sieving
by DamianV » Tue, 2016-06-21 00:13
0
by DamianV
Tue, 2016-06-21 00:13
Normal topic Hamburger rolls
by bobku » Sat, 2016-05-21 18:28
2
by bobku
Sun, 2016-05-22 19:16
Normal topic Hamburger rolls
by bobku » Sat, 2016-05-21 18:28
0
by bobku
Sat, 2016-05-21 18:28
Hot topic Percentage of Protein
by Chris Klindt » Sat, 2016-04-30 06:56
20
by Chris Klindt
Mon, 2016-05-02 14:46
Normal topic Sour Dough Starters
by Chris Klindt » Sat, 2016-04-30 06:16
0
by Chris Klindt
Sat, 2016-04-30 06:16
Normal topic 4 squares slashing pattern
by Gadzik » Wed, 2016-04-13 22:34
2
by Gadzik
Sun, 2016-04-24 23:54
Normal topic Second Sourdough Bake
by Chase919 » Sat, 2016-03-12 09:38
8
by Chase919
Sat, 2016-03-26 00:04
Normal topic I am selling my bread finally. And I love cold proofing.
by Gadzik » Fri, 2016-03-11 05:35
11
by jacob burton
Fri, 2016-03-18 10:16
Normal topic How much starter?
by bfotk » Sat, 2014-04-05 07:57
17
by Avi@Decadence247
Thu, 2016-03-17 13:20
Normal topic Bread x 2
by Dave Mott » Sun, 2015-06-14 22:04
13
by Anodrewma
Mon, 2016-03-14 15:29
Hot topic Sourdough Starter (Page: 1, 2, 3)
by esavitzky » Sat, 2011-05-21 18:53
105
by RobynH
Mon, 2016-03-07 14:48
Normal topic Rosemary and Black Olive Country Loaf
by Dave Mott » Sat, 2015-02-14 06:34
5
by Chase919
Mon, 2016-02-29 20:20
Normal topic First Time Sourdough from Starter - Great!
by brumby041 » Tue, 2016-02-16 04:36
2
by brumby041
Tue, 2016-02-23 09:57
Normal topic what is the bulk fermentation for?
by Gadzik » Fri, 2016-02-12 10:01
1
by jacob burton
Mon, 2016-02-22 13:40
Normal topic Honey Oatmeal Bread recipe to Sour Dough
by Danni » Sat, 2015-11-14 18:15
7
by Danni
Sun, 2016-01-24 17:22
Normal topic Oven rise and timing of folds.
by Danni » Fri, 2016-01-22 16:58
1
by jacob burton
Sat, 2016-01-23 09:53
Normal topic Considering Bulk fermentation
by Dave Mott » Tue, 2015-12-22 20:16
2
by Dave Mott
Tue, 2015-12-22 21:11
Normal topic Controlling open crumb
by bfotk » Fri, 2015-11-06 07:11
3
by bfotk
Mon, 2015-12-07 08:27
Closed topic Starter questions
by Pete » Sun, 2015-11-22 12:48
1
by jacob burton
Thu, 2015-12-03 22:24
Normal topic Protease and delayed fermentation
by Dave Mott » Thu, 2015-11-26 14:34
2
by Dave Mott
Mon, 2015-11-30 17:35
Normal topic Sourdough is life! Life is sourdough!
by Dave Mott » Wed, 2015-11-25 14:05
1
by jacob burton
Wed, 2015-11-25 19:14
Normal topic Autolyse
by bfotk » Mon, 2014-04-14 19:49
15
by easer79
Tue, 2015-11-24 22:06
Normal topic Less Sour Starter
by bobku » Thu, 2015-11-12 13:25
3
by jacob burton
Mon, 2015-11-16 16:51
Normal topic Sourdough starter recipes
by Anonymous » Mon, 2012-10-15 14:11
0
by Anonymous
Wed, 2015-11-11 23:23
Normal topic No sour taste?
by RAM » Fri, 2013-04-26 13:27
0
by RAM
Wed, 2015-11-11 23:22
Normal topic Fougasse
by Ed_f » Thu, 2014-08-21 20:30
0
by Ed_f
Wed, 2015-11-11 23:20
Normal topic In search for perfect flour: Physico-Chemical Analysis of Flour
by Gadzik » Mon, 2015-08-31 14:04
2
by Gadzik
Wed, 2015-11-11 23:10
Normal topic Sourdough starter smells moldy/rotten
by dk » Fri, 2012-10-05 19:32
4
by Zalbar
Wed, 2015-11-11 23:10
Hot topic Meet Brian
by labradors » Sun, 2014-11-23 07:48
27
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Poilane Style Boule
by Anonymous » Sun, 2013-08-11 05:31
2
by Marco099
Wed, 2015-11-11 23:10
Normal topic high baking temperatures for open crumb artisan bread
by Gadzik » Sat, 2015-05-02 04:05
10
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Pain au levain - from the grill
by Ed_f » Sun, 2014-06-01 19:52
9
by Ed_f
Wed, 2015-11-11 23:10
Normal topic Using the Discarded starter
by ChiaPetite » Wed, 2014-07-16 15:23
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Baking sourdough bread outdoors...
by Wartface » Sat, 2015-10-31 16:56
7
by Wartface
Wed, 2015-11-11 23:10
Normal topic Sourdough Bread Results (+Bonus Chicken Roulade)
by GimpyBee » Tue, 2012-12-04 11:44
3
by Zalbar
Wed, 2015-11-11 23:10
Normal topic Report...and results
by bfotk » Sat, 2014-12-27 16:34
4
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sourdough Starter feedin
by Brandon S-C » Sat, 2014-02-01 07:08
10
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Aroma suggesting honey
by bfotk » Mon, 2015-05-25 06:11
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sandwich Loaf Sourdough
by gcranshaw » Mon, 2014-07-28 11:41
9
by Blaa
Wed, 2015-11-11 23:10
Normal topic Hydration question
by russt » Wed, 2013-01-02 13:12
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Storage of sourdough starter
by Sticky Mitts » Fri, 2015-01-02 09:58
7
by Sticky Mitts
Wed, 2015-11-11 23:10
Normal topic Long term storage of sourdough starter, transporting starter
by bfotk » Fri, 2014-03-21 21:02
4
by bfotk
Wed, 2015-11-11 23:10
Normal topic Whole Wheat Sourdough
by esavitzky » Tue, 2011-12-27 09:55
9
by Wisconsin Limey
Wed, 2015-11-11 23:10
Normal topic non-cast iron dutch oven
by bfotk » Mon, 2014-08-18 06:59
5
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Oven temperature for sourdough bread
by candice » Wed, 2015-02-04 14:32
3
by redeemed763
Wed, 2015-11-11 23:10
Normal topic Teresa Greenway's double hydration technique/theory
by Gadzik » Fri, 2015-06-26 22:39
6
by Gadzik
Wed, 2015-11-11 23:10
Normal topic Thanks chef , I need help ...
by tony » Wed, 2012-08-15 11:23
4
by tony
Wed, 2015-11-11 23:10
Normal topic Wholewheat % in Sourdough recipe
by mesaboogieman » Wed, 2014-09-24 06:51
2
by mesaboogieman
Wed, 2015-11-11 23:10
Normal topic Sourdough Starter in hot temperature
by tony » Sat, 2013-07-06 08:36
4
by any_one
Wed, 2015-11-11 23:10
Normal topic The benefit of understanding the Baker's Percentage system...
by Wartface » Wed, 2015-03-25 14:42
10
by Wartface
Wed, 2015-11-11 23:10
Normal topic Changing up flours in your sourdough starter?
by Dave Mott » Mon, 2014-04-21 09:08
17
by Ed_f
Wed, 2015-11-11 23:10
Normal topic odd looking starter
by bobku » Sat, 2015-08-01 05:34
6
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Crunchy crust goes soft?
by Anonymous » Wed, 2012-09-26 00:22
6
by labradors
Wed, 2015-11-11 23:10
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