General Cooking Questions

Topic / Topic starter Replies Last postsort ascending
Normal topic Creating a New Signature Dish
by rbg1000000 » Fri, 2019-02-01 13:11
5
by Kit
Sat, 2019-02-09 14:36
Normal topic Wet Dough for Lemon Bread Recipe
by danajkelly » Sun, 2018-11-04 08:24
4
by danajkelly
Sun, 2018-11-11 08:12
Normal topic Air fryer
by Kit » Thu, 2018-08-23 07:30
4
by Kit
Mon, 2018-08-27 10:52
Normal topic Lemons - what to do with?
by RobynH » Sun, 2018-08-12 16:20
2
by labradors
Wed, 2018-08-22 12:02
Normal topic How do you store used oil?
by RobynH » Thu, 2018-06-28 16:21
6
by Kit
Mon, 2018-07-02 13:50
Normal topic Wok technique to improve
by Ulrich Verstraete » Mon, 2018-06-04 05:59
8
by RobynH
Fri, 2018-06-22 16:16
Normal topic Pork belly about to go bad - what to do with it?!
by Vanessa » Thu, 2018-06-14 14:49
11
by Vanessa
Mon, 2018-06-18 21:11
Normal topic Stock vs Broth
by rbg1000000 » Wed, 2018-06-06 13:05
9
by rbg1000000
Sun, 2018-06-17 10:41
Normal topic Sous vide
by Kit » Sat, 2018-06-02 09:25
2
by Kit
Sun, 2018-06-17 07:51
Normal topic Homemade popsicles
by NinaR » Wed, 2018-05-30 07:54
2
by NinaR
Thu, 2018-05-31 07:17
Normal topic whats wrong with deglazing with wine in cast iron
by joeymccraw33 » Tue, 2018-05-29 07:36
3
by jacob burton
Wed, 2018-05-30 15:48
Normal topic Processing flavor loss
by Kit » Tue, 2018-02-27 07:38
2
by Kit
Sun, 2018-03-04 13:32
Normal topic Help me, I’ve got GOOSE!!
by joeymccraw33 » Thu, 2018-03-01 18:04
3
by joeymccraw33
Sun, 2018-03-04 11:42
Normal topic Tomato sauce reduction question:
by joeymccraw33 » Sun, 2018-02-25 17:53
2
by jacob burton
Mon, 2018-02-26 16:00
Normal topic Home roasting coffee beans
by BrianShaw » Sun, 2012-02-26 17:35
14
by one story
Fri, 2017-01-20 11:07
Normal topic Sous Vide for Turkey day with multiple proteins, should I cook, freeze, reheat?
by redeemed763 » Fri, 2016-11-18 09:42
1
by jacob burton
Sun, 2016-11-27 18:01
Normal topic Tri-tip sous vide, cook time.
by ralexander0359 » Tue, 2016-08-23 11:19
3
by jacob burton
Fri, 2016-09-23 17:24
Normal topic Cooking in/with plastic cookware?
by KrisD » Sun, 2016-09-04 12:54
1
by jacob burton
Sun, 2016-09-04 21:32
Normal topic Boil your brine
by Robsous » Thu, 2016-06-30 09:48
2
by Chris Klindt
Thu, 2016-07-14 06:11
Normal topic Chciken breast fried
by Robsous » Mon, 2016-06-06 11:48
2
by jacob burton
Wed, 2016-06-15 09:54
Normal topic Cake Flour Question...
by Anonymous » Wed, 2013-09-25 09:34
6
by j..weinstein
Wed, 2016-06-15 08:16
Normal topic Chinese Velveting
by amateur cook » Tue, 2016-05-10 08:10
1
by jacob burton
Thu, 2016-05-12 21:22
Normal topic Cornstarch/Flour
by Anonymous » Tue, 2012-03-20 12:18
6
by amateur cook
Thu, 2016-05-12 06:19
Normal topic Burning spices
by amateur cook » Mon, 2016-05-02 08:13
3
by Mucho Bocho
Fri, 2016-05-06 13:27
Normal topic Roast Pork
by RobynH » Fri, 2016-04-01 16:45
9
by RobynH
Wed, 2016-04-13 11:30
Normal topic Culinary Quiz that is driving me crazy
by Esmeralda » Mon, 2016-04-11 03:14
1
by jacob burton
Mon, 2016-04-11 11:41
Hot topic Fermenting Bananas
by strikingtwice » Tue, 2016-03-15 13:29
21
by Chris Klindt
Sat, 2016-04-09 13:31
Normal topic Sous Vide - Beef Brisket
by Chris Klindt » Fri, 2016-02-05 10:27
17
by jacob burton
Sat, 2016-03-26 10:40
Normal topic Best method to thicken a hummus cream sauce
by Chase919 » Fri, 2016-03-11 15:17
9
by jacob burton
Mon, 2016-03-21 13:44
Normal topic Seasoning steel
by j..weinstein » Mon, 2016-03-21 10:19
1
by Mucho Bocho
Mon, 2016-03-21 11:33
Normal topic What to do with quit a lot of currant
by Ulrich Verstraete » Fri, 2016-03-11 04:44
1
by jacob burton
Wed, 2016-03-16 14:11
Normal topic how to get food ready at the same time?
by mike T » Mon, 2016-03-07 18:30
6
by mike T
Tue, 2016-03-08 18:05
Normal topic Maintains Freshness
by j..weinstein » Wed, 2016-03-02 05:51
4
by j..weinstein
Tue, 2016-03-08 10:48
Normal topic medium grain rice problem
by strikingtwice » Thu, 2015-02-19 16:24
5
by RobynH
Sun, 2016-03-06 20:17
Normal topic Sous vide, humidity
by Manbearpig » Sun, 2016-02-28 06:23
4
by Manbearpig
Mon, 2016-02-29 05:43
Normal topic Deli Meats
by strikingtwice » Sun, 2016-02-07 20:52
7
by jacob burton
Mon, 2016-02-22 13:49
Closed topic Deli Meat?
by Chris Klindt » Wed, 2016-01-20 16:50
5
by jacob burton
Thu, 2016-02-11 04:43
Normal topic Safe mayonnaise
by Ari » Sat, 2016-01-30 12:59
2
by Dave Mott
Sat, 2016-02-06 14:54
Hot topic Sous Vide
by pm_odonnell » Tue, 2012-05-29 16:56
31
by Brian96797
Fri, 2016-02-05 11:51
Hot topic Reverse sear?
by strikingtwice » Sun, 2015-01-11 07:06
44
by Mucho Bocho
Wed, 2016-02-03 13:07
Normal topic Chicken and foie gras processed
by andsuperstar » Sun, 2016-01-24 00:58
7
by andsuperstar
Wed, 2016-02-03 12:30
Normal topic I need recommendation for best chocolate to use in cookie recipe.
by craig » Tue, 2016-01-26 11:16
8
by jacob burton
Thu, 2016-01-28 21:43
Hot topic Pressure cooker beans
by strikingtwice » Fri, 2015-03-20 19:02
21
by Chris Klindt
Wed, 2016-01-20 09:09
Normal topic Best temperature for a flavorfull broth
by Gadzik » Fri, 2016-01-15 03:49
3
by jacob burton
Mon, 2016-01-18 11:27
Normal topic Salting out
by Robsous » Thu, 2015-12-24 14:50
3
by jacob burton
Sat, 2016-01-16 18:45
Normal topic the influence of alcohol on custard setting temperature
by Gadzik » Sat, 2016-01-16 01:14
1
by jacob burton
Sat, 2016-01-16 18:39
Normal topic Accelerated Diffusion
by Robsous » Fri, 2016-01-08 08:40
13
by Robsous
Thu, 2016-01-14 12:06
Hot topic Induction cooktop
by Ed_f » Wed, 2014-06-18 18:50
20
by QP Sport
Wed, 2015-12-30 15:57
Normal topic brioche dough for a poppy seed roulade?
by Gadzik » Wed, 2015-12-02 10:38
3
by jacob burton
Thu, 2015-12-03 15:51
Normal topic Roux breaking down in sauce during simmering stage-Please help
by Graupel » Sun, 2013-06-09 09:53
0
by Graupel
Wed, 2015-11-11 23:59
Normal topic Answer these questions about confit and earn Stella Stars
by jacob burton » Tue, 2015-03-17 11:37
0
by jacob burton
Wed, 2015-11-11 23:53
Normal topic Did Thomas Keller make a mistake?
by kwanshawn » Tue, 2014-10-14 00:14
0
by kwanshawn
Wed, 2015-11-11 23:52
Normal topic Catering Environment Questionnaire
by joshblee23 » Wed, 2014-02-05 09:04
0
by joshblee23
Wed, 2015-11-11 23:51
Normal topic The Bonito Blues
by Nina » Sun, 2012-12-23 10:39
0
by Nina
Wed, 2015-11-11 23:50
Normal topic International Tea Party
by wamoomaw » Thu, 2012-01-05 10:12
0
by wamoomaw
Wed, 2015-11-11 23:50
Normal topic Components of a glaze
by strikingtwice » Fri, 2011-12-16 03:07
0
by strikingtwice
Wed, 2015-11-11 23:49
Normal topic crispy skin sous vide duck breasts
by Gadzik » Wed, 2015-06-03 23:07
5
by jacob burton
Wed, 2015-11-11 23:17
Normal topic Frying Potatoes Nightmare
by BigEater » Sat, 2014-08-23 07:08
5
by jacob burton
Wed, 2015-11-11 23:17
Normal topic Favorite kitchen toy
by Nina » Wed, 2011-07-20 07:12
16
by m1illion
Wed, 2015-11-11 23:17
Normal topic Deep frying really that bad?
by strikingtwice » Fri, 2012-11-02 18:37
6
by Zalbar
Wed, 2015-11-11 23:17
Normal topic Agar Panna Cotta
by Dthomaslotz » Mon, 2015-02-09 14:01
1
by jacob burton
Wed, 2015-11-11 23:17
Normal topic What do I do with these?
by Nina » Tue, 2012-01-24 11:50
16
by Jacobite
Wed, 2015-11-11 23:17
Normal topic Cookies Troubleshooting
by GimpyBee » Sun, 2013-12-15 20:39
9
by CramerNH
Wed, 2015-11-11 23:17
Normal topic Flavoring Steam
by Brian Campbell » Fri, 2015-06-19 16:02
5
by Brian Campbell
Wed, 2015-11-11 23:17
Normal topic Velouté?!?
by Chris0945 » Mon, 2012-06-25 17:01
1
by jacob burton
Wed, 2015-11-11 23:17
Normal topic Potato Pancakes
by Nina » Fri, 2011-10-07 11:37
16
by Nina
Wed, 2015-11-11 23:17
Normal topic Making a good tasty chicken consommé
by chefme757 » Tue, 2012-11-20 09:41
11
by GreenBake
Wed, 2015-11-11 23:17
Normal topic Advice on saucing Plantain Gnocci
by wamoomaw » Wed, 2012-02-22 10:08
8
by Nina
Wed, 2015-11-11 23:17
Normal topic Weird Possible Uses for a Food Dehydrator
by GreenBake » Sun, 2014-02-09 18:47
9
by GreenBake
Wed, 2015-11-11 23:17
Normal topic Tyndallization of sous vide cooked vacum packed meat for long storage
by Gadzik » Fri, 2015-06-26 23:00
14
by jacob burton
Wed, 2015-11-11 23:17
Normal topic Epicurean Cutting Boards
by strikingtwice » Thu, 2011-05-19 07:46
2
by Zalbar
Wed, 2015-11-11 23:17
Normal topic Lousy salad dressings
by strikingtwice » Mon, 2012-08-27 19:48
3
by elkahani
Wed, 2015-11-11 23:17
Normal topic Gluten Free Diabetic Desserts Recipes
by iDavidAaron » Mon, 2014-11-03 03:21
2
by labradors
Wed, 2015-11-11 23:17
Normal topic Hungarian Noodles & Cabbage (for Nina)
by Anonymous » Mon, 2011-10-31 21:27
11
by Lance.W
Wed, 2015-11-11 23:17
Normal topic Counter Top Deep Fryer Recommendations
by Lance.W » Sun, 2015-03-22 16:00
10
by Lance.W
Wed, 2015-11-11 23:17
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