Super amateur working with things around the house.

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Sage Cypher
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Super amateur working with things around the house.

Found these podcasts seeking audio books on classic techniques. I'm loving them and plan on listening a second time around shortly after the first. I found them informative and well put together. So first thanks Chef Jacob.

Then my attempts.

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Sage Cypher
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Hmmm can I not just add pictures to a post or do I need to link it?

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Sage Cypher
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Meanwhile.....I attempted a braise of some chuck roasts which turned out pretty darn good but I should've reduced the sauce far more than I did....ran out of time to serve it to the family...

Question is it a good idea to put an acid in the sauce?

Tomato mozzarellza salad dressed with a home vinaigrette.

Tonight I am gonna brine some chicken breasts.

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jacob burton
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Welcome to Stella Culinary. Acid in a sauce is always good for balance, especially if the sauce is a rich reduction. Check out this video lecture for more information: https://stellaculinary.com/cooking-videos/sauces-soups/sns-020-three-mod...

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so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

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I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

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Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

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I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

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