| Topic |
Replies |
Last post | Forum | |
|---|---|---|---|---|
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Texas Brisket--WIP (Work In Progress) by Mucho Bocho on Fri, 2015-07-10 11:07 |
19 |
by Tennessee Jed Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What is the Best fish you ever tasted and how was it cooked? by Mark Warren on Thu, 2013-05-16 21:08 |
18 |
by u76200 Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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[Washington Post] Scientists figure out what makes Indian food so delicious by jacob burton on Tue, 2015-03-03 15:28 |
18 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Smoking bacon and ham's by Kit on Sat, 2014-05-24 07:11 |
18 |
by Kit Wed, 2015-11-11 23:22 |
BBQ, Grilling and Smoking | |
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Whole meal loaf by Fife404 on Thu, 2014-05-22 04:21 |
18 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Vittles for tonight by Kit on Fri, 2018-04-27 11:56 |
18 |
by jacob burton Wed, 2018-05-09 16:30 |
General Food Discussions | |
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Whole Roasted Chicken by jacob burton on Tue, 2012-01-03 20:24 |
18 |
by lrsshadow Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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New Here, Not a Chef, Just a Family Cook by LizAbbott on Sun, 2012-06-24 23:00 |
18 |
by Jacobite Wed, 2015-11-11 23:00 |
Introductions | |
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BACK TO BASICS: Scrambled Eggs by Anonymous on Wed, 2011-07-27 16:28 |
18 |
by labradors Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Food Safety and ServSafe Certification by Anonymous on Wed, 2013-10-09 14:19 |
17 |
by jacob burton Wed, 2016-03-09 00:25 |
General Food Discussions | |
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Update From Chef Jacob: Please Read by jacob burton on Thu, 2013-07-04 19:32 |
17 |
by Jacobite Wed, 2015-11-11 22:11 |
Website Feedback | |
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Finishing After Sous Vide..... by dominikcho on Sat, 2015-05-30 03:30 |
17 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Pomegranates! by GimpyBee on Fri, 2013-01-04 11:52 |
17 |
by strikingtwice Wed, 2015-11-11 23:21 |
Vegetables, Sides & Salads | |
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Changing up flours in your sourdough starter? by Dave Mott on Mon, 2014-04-21 09:08 |
17 |
by Ed_f Wed, 2015-11-11 23:10 |
Sourdough | |
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Hello from Airdrie Alberta Canada by Anonymous on Tue, 2012-04-10 08:23 |
17 |
by labradors Wed, 2015-11-11 23:00 |
Introductions | |
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Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous on Thu, 2013-08-01 14:52 |
17 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Hello everyone by Anonymous on Sun, 2012-02-05 06:00 |
17 |
by Lance.W Wed, 2015-11-11 23:00 |
Introductions | |
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How much starter? by bfotk on Sat, 2014-04-05 07:57 |
17 |
by Avi@Decadence247 Thu, 2016-03-17 13:20 |
Sourdough | |
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What are your favorite foods for Memorial Day? by Nina on Sun, 2012-05-20 09:09 |
17 |
by Nina Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Looking for a Riblet recipe? by Mucho Bocho on Fri, 2015-04-03 08:46 |
17 |
by Mucho Bocho Wed, 2015-11-11 23:17 |
General Cooking Questions |
