Hi I'm new to sourdough baking but can I replace the ratio of flours in the recipe with 300gms stoneground whole meal and 200gms flour
Hi, in the Three mother sauces video, you covered all the best different ways to Sauce making. All the sauces where salty, when creating sweet sauces, such as coconut sauce, mango or even swwet lemon. What would be my best thikener agent? Can i apply any of this techniques or that would be a whole different process?