Website Feedback

Topic / Topic starter Replies Last postsort ascending
Normal topic Knife skills test link does not work
by JermO » Thu, 2016-07-07 05:01
2
by JermO
Wed, 2016-07-13 15:37
Normal topic Show Notes
by dpsphotos » Mon, 2016-03-07 13:27
3
by jacob burton
Tue, 2016-03-08 09:21
Hot topic Ask Chef Jacob - No Really, Ask Me A Question ...
by jacob burton » Fri, 2015-03-27 22:37
23
by jacob burton
Tue, 2015-12-01 16:54
Normal topic Recipe Index
by mkturner105 » Tue, 2015-11-24 15:27
2
by jacob burton
Mon, 2015-11-30 17:03
Normal topic Uploading photos from iCloud
by SamA » Tue, 2015-11-24 08:26
0
by SamA
Thu, 2015-11-26 05:47
Normal topic The New Stella Culinary Forum
by jacob burton » Thu, 2015-11-12 12:16
11
by labradors
Sun, 2015-11-22 07:55
Normal topic Love the website
by alrust » Thu, 2015-11-19 10:25
2
by jacob burton
Thu, 2015-11-19 21:33
Normal topic PDF Problem and Request
by Gene » Fri, 2014-10-31 13:18
1
by jacob burton
Wed, 2015-11-11 22:11
Normal topic YouTube broken link
by Anonymous » Sat, 2012-06-16 00:21
2
by jacob burton
Wed, 2015-11-11 22:11
Normal topic Who's online?
by Jacobite » Wed, 2012-10-17 05:17
8
by Jacobite
Wed, 2015-11-11 22:11
Normal topic Just a quick heads up ...
by jacob burton » Thu, 2015-11-05 09:38
3
by Brian96797
Wed, 2015-11-11 22:11
Normal topic A BBQ forum section.
by Mark Warren » Fri, 2013-04-12 20:18
8
by Mark Warren
Wed, 2015-11-11 22:11
Hot topic Message from Jacob: Please Read
by jacob burton » Mon, 2013-11-18 21:34
23
by CramerNH
Wed, 2015-11-11 22:11
Normal topic Data loss?
by Ed_f » Tue, 2014-03-25 21:51
2
by jacob burton
Wed, 2015-11-11 22:11
Normal topic How to Post Pics from Flckr to Stella Forum
by Anonymous » Tue, 2014-09-02 14:22
1
by jacob burton
Wed, 2015-11-11 22:11
Normal topic Paprika Recipe Manager
by Gene » Sun, 2015-02-08 06:15
3
by Gene
Wed, 2015-11-11 22:11
Normal topic Forum Addition
by AKRefugee » Thu, 2012-10-04 14:52
6
by Nina
Wed, 2015-11-11 22:11
Normal topic New forum editor?
by Tennessee Jed » Sat, 2015-07-11 06:12
6
by Brian96797
Wed, 2015-11-11 22:11
Normal topic Search function
by haptalon » Wed, 2012-12-19 12:41
4
by haptalon
Wed, 2015-11-11 22:11
Normal topic Update From Chef Jacob: Please Read
by jacob burton » Thu, 2013-07-04 19:32
17
by Jacobite
Wed, 2015-11-11 22:11
Normal topic The State Of The Stella Culinary Website
by jacob burton » Fri, 2014-03-21 22:56
1
by CramerNH
Wed, 2015-11-11 22:11
Normal topic HTML Email
by Ed_f » Mon, 2014-08-25 16:07
2
by jacob burton
Wed, 2015-11-11 22:11
Normal topic Love the site, are content updates complete?
by sheadington » Mon, 2015-01-05 11:57
6
by jacob burton
Wed, 2015-11-11 22:11
Normal topic Drupal-CKEditor and Firefox.
by skflyfish » Wed, 2012-09-05 06:34
4
by jacob burton
Wed, 2015-11-11 22:11
Normal topic I just want to say THANK YOU (almost with tears in my eyes, of happiness)
by Esmeralda » Tue, 2015-04-28 18:48
6
by Lance.W
Wed, 2015-11-11 22:11
Normal topic BreakFast lessons
by dross » Fri, 2012-12-07 17:34
8
by GimpyBee
Wed, 2015-11-11 22:11
Normal topic THE TIME IS NEAR. We will be transitioning to a new site over the weekend!
by jacob burton » Fri, 2015-11-06 21:11
1
by jacob burton
Wed, 2015-11-11 22:11
Normal topic Finally Fixed our Search Function
by jacob burton » Sun, 2013-04-14 17:33
3
by haptalon
Wed, 2015-11-11 22:11
Normal topic Kudos Chef Jacob!!
by Zalbar » Wed, 2014-01-08 13:53
6
by mrdecoy1
Wed, 2015-11-11 22:11
Normal topic A couple for the wish list
by haptalon » Wed, 2014-05-07 15:07
6
by labradors
Wed, 2015-11-11 22:11
New posts
No new posts
Hot topic with new posts
Hot topic without new posts
Sticky topic
Locked topic
Subscribe to RSS - Website Feedback

Newest Forum Topics

I found the Anova users manual lacking of information of really how to control the display locally.

Here is my users manual.Amount of press times on the display are approximate times.

Changing between F & C
Hold the PLAY Button for about 6-8 seconds
To change again, press the PLAY in for about for 6-8 seconds to switch

Comments: 0

Hey everyone! I wil be attending this event called Culinary Pop up Series, and it sounds that its gonna be fantastic!

"Join us each Thursday evening in August for the pop-up culinary creations of some Baltimore’s best and brightest cooks. As always, admission is free, food and beer are pay-as-you-go. Its gonna be poppin!"

Im a big fan of cooking myself so Im pretty excited, Ill keep you posted! smiley

Comments: 1

I just bought a flat of tri-tip from Costco, who sell both the full Tri-tip, and a tri-tip that has been cut into "New York Strip" style steaks, which is what I bought. I was thinking that i should use the time / temperature that you have listed for skirt steak (56c & 4-8 hours). Do you think this is a viable assumption? These tri-tip "steaks" have marbling that I've not seen on Tri-tip before, which makes me think "less temp". So I'm kinda confused about things temperature that i should use with these "tri-tip steaks". Any suggestions?

Comments: 1

Any good information on methods and rationale of seasoning cooking pans?

 

Comments: 0

I was reading an article the other day about smoked meats and the smoke ring.

http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html 

and

http://www.genuineideas.com/ArticlesIndex/sratlas.html

I have always followed the idea of 140 degrees F is about as far as smoke can be applied to meat.

The 140 degree may apply to pork but not red muscle meat like beef and venison.

Comments: 0