Ok so maybe it is not a big deal on what I am having, but hey something should be posted now and then, just on the gp.
Spring rolls using premade wrapes,filled with ground pork shredded cabage, finely chopped mushrooms,bean sprouts and pine nuts (which does give them a unique flavor)seasoned to my tastes (hot pepper flakes) soy and oyster sauce and nature seasoning. Sweet sour sauce for dipping
Also serving up egg foo young with brown gravy.
So whats on your plate lately?
kit