Greetings to my fellow cooking buddies,
I asked my flatmate to bring home one lemon - with him to add the dish that I was making (the chicken with sumac) - I have posted about that before. It had been some months since I served that up, and I just felt like a nice spicy chicken dish for dinner.
So anyway - I asked for one lemon and he has delivered to my kitchen bench a bag full of lemons. Like a big bag.
A Kiwi homecook would like to know ...
* Can I freeze the lemon juice - and if so how long will it last?
* Can I freeze the lemon zest? - and if so how long will it last
I am thinking I might make a lemon merguine pie - but apart from that - what would you make with lemons?
I look forward to your input - as a matter of urgency as I do not not want to toss them out into the compost - because they have become too ripe to use.
Look forward to your replies - *smiles*