So i want fried rice tomorrow night, just threw a batch of med grain white rice into my cooker tonight. I rinsed it pretty well, a couple of passes of water, and then put it in, 2:1 water. It clicked off after it was finished cooking and it's very mushy. My cooker is kinda ok, it's not the greatest i mean, but for a little bit more of a pronounced grain, should i have used less water? is that much water really soaked up by the grains when rinsing that i didn't need to go full 2:1?
I'll still use this, because after it refrigerates it should be fine, but what's up?