Weird Possible Uses for a Food Dehydrator

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GreenBake
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Weird Possible Uses for a Food Dehydrator

From the company’s website:

http://www.excaliburdehydrator.com

The units have an adjustable thermostat from 95°F to 165°F (approx. 35°C to 94°C)

 

I don’t have any dehydrator & I haven’t tried the following, but was curious about the use of dehydrators in general for:

 

* Dehydrating Sourdough starter for use as a substitute flour (but sour)

 

* Probiotic Yogurt (needs approx. 100°F, the temperature the L. casei & others that actually thrive inside us)

 

* SousVide: Keeping containers that are already at temp at target temperature

 

Any thoughts or comments?