From the company’s website:
http://www.excaliburdehydrator.com
The units have an adjustable thermostat from 95°F to 165°F (approx. 35°C to 94°C)
I don’t have any dehydrator & I haven’t tried the following, but was curious about the use of dehydrators in general for:
* Dehydrating Sourdough starter for use as a substitute flour (but sour)
* Probiotic Yogurt (needs approx. 100°F, the temperature the L. casei & others that actually thrive inside us)
* SousVide: Keeping containers that are already at temp at target temperature
Any thoughts or comments?