Components of a glaze

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strikingtwice
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Joined: 2011-05-19 07:33
Components of a glaze

Hey everyone. With the holidays coming I was wondering I anyone wanted to share ideas and ratios on glaze ideas for meats. I've stumbled into good results in the past but a little bit of direction would be cool. Last year I did a bourbon maple glaze, i would like to try it again this year. Anything to look out for?