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Hello everyone

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Just wanted to introduce myself. 25yr industry veteran J&W graduate. I found your podcasts just looking around on iTunes. They are absolutely fantastic. Very well done. Nice job.

HELLO Please allow me to introduce myself.....

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I must say that this is absolutely fantastic.  For many, many years I have wanted to learn good culinary techniques. I am a home cook, my children are all grown up and out cooking for themselves now.  A bit of a shame, not as many guinea pigs to eat my mistakes haha.  Picked up hints from tv shows but never had the opportunity to really learn.  The video tutorials are very exciting and I have already learned so much.  Even proper knife techniques- thank you.

Hello

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Hello My name is Sean Conley and I am from Northwest Indiana. I am a father of two, husband to a wonderful wife (Molly), a mortgage loan officer, and foodie obsessed with cooking. I am lucky to be so close to Chicago, one of the best food cities in the country, but locally it is challenging to find good food at restaurants and ingredients at grocery stores. I have been cooking for about 5 years and seem to focus mostly on Italian and some French cuisine. Some of the chefs that I admire are Giorio Locatelli, Marcella Hazen, Jaques Pepin, Mario Batali, Thomas Keller, and Todd English. 

Hello from Singapore! :)

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Dear Chef Jacob, first, I would like to thank you for the podcast and the videos that you posted. I've been looking for a culinary school that offers part time course to no avail. Your podcast and videos are the answers to my prayers!

Keep up the good work!

Hello from Airdrie Alberta Canada

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Recently accepted to SAIT's Professional Cooking Diploma 2 year program starting in September 2012; and newly found Kitchen Helper job; mid-life career change truly enjoying all of Chef Jacob's videos, podcasts, and creativity!  WOW.  Also a newbie to forums, blogs, and posting smiley Off to try the chicken roulade completed dish!

Hello from SD/AZ/whereever I happen to be

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I have been listening to Stella Culinary/Free Culinary School podcast for quite a while now.  I am really enjoying all the videos being produced currently.  I haven't posted in the forum much so I might as well introduce myself.  I am a mechanical engineering student at the South Dakota School of Mines and Technology.  I am currently in AZ doing an internship for this semester and summer.  I didn't start cooking until I started college.  I reallized that I wanted to eat good food but I didn't want to go to resturants all the time so I decided to learn how to cook.  I quickly became very pas

Hello from Norfolk

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Hello from Norfolk. I'm currently in culinary school and love it! Learning allot from school and from the website. I come visit everyday. 

Hi Everyone Andri

Hello From NC

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Greetings

Greetings from the new Stella Culinary Web Developer!

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Hello all,

My name is Robert, and I am helping Jacob to get Stella Culinary more organized, have more features and just improve things overall. I will also gladly answer questions, and try to fix things as I see them.

A couple of things I want to try and tackle are:

1) Getting rid of or simplifying the editor so posting forum topics and images will be more intuitive.  

2) Facebook login and commenting.

New Here, Not a Chef, Just a Family Cook

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Hi All,
My name is Liz Abbott and I am here because I have spent the last 8 years in college for a Masters in Criminal Justice only to find out that I can never do the job. Two years ago I went through Heart Failure and now I am lucky to be able to much of anything, so here I am working on my second passion......FOOD!!!!! 
 

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