Semantic Views demo

Primary tabs

Hello From England!

Forum topic

I am an aspiring chef from Northampton, England. I just wanted to introduce myself and thank this website/community for producing amazing content!
I have yet to listen to any podcasts yet, But your videos are so informative and thought provoking, and i have genuinely learnt so much within the past few days! 
So now you have a new follower..
Thanks, Chris!

Hi from Goderich,Ontario

Forum topic

I'm Dave,
Just got set up with itunes and currently going through the videos, had trouble with audio but got it figured out to-day.
I can't believe how thorough and uncomplicated Chef Jacob is.  This is going to be well needed experience!
Thanks,  Chef

Kudos to Stella

Forum topic

Chef Burton,
Been teaching culinary for over 16years and found your site by accident. What a wonderful addition to our curriculum you will make! Recently upgraded to iCloud instruction and your site is on spot. Looking forward to your continued success. M.T.

Greetings!

Forum topic

, Hi everybody, and Chef Jacob, I had been watching the videos from stella, and I finally sign up, I'm pretty excited, and looking forward to learn as much as posible.

Osiyo

Forum topic

I have been cooking a few years, ran a restaurant a bit so I call myself a chef
My current goal Revive traditional native American dishes and elevate them to top level cooking (a hard goal indeed)  
currently I prep/cook in an employee dining room in a quite well known place I'm sure many of you have visited. it's seasonal and in my off time a cater a few events to keep my skills sharp, but it's not a real business and hope it never becomes one.
I hope i don't get to crazy in my culinary uneducated ways
elk

So much to learn

Forum topic

Hey all,
My name is Kevin and I am a 56 year old that wants to take my nominal cooking skills to a higher level.
I have been in the Aviation industry for the last 34 years but prior to that was in the (what we called then) Food Industry.
I was on the food purchasing side for a five star hotel so I got to learn a lot about quality and cost but more important I learned how food should taste.

Hello from the UK

Forum topic

Hello,
I'm an amateur cook living in Scotland, and have recently re-discovered Stella Culinary.  I originally stumbled on it when there was just a blog and a podcast.  I love the fact the Stella Culinary provides real insight into cooking technique rather than simply providing a catalog of recipes.  I'm not very accomplished but I do love cooking.

Bob in Seattle

Forum topic

My name is Bob MacDonald and I'm a chef in Seattle, Washington. I currently work at a local senior center serving lunch to about 40 seniors 5 days a week. I started cooking professionally about 2 years ago after a 20 year break and I'm really enjoying it. I am allowed great freedom to create menus, buy food, prepare and serve it as I see fit, with few requirements.
I've been using Stella's website for a few months and the videos are so well done that I couldn't pass up becoming a member. Looking forward to learning much more.
 
Bob MacDonald

Pleased to join you

Forum topic

Hi. I'm John from Guernsey C.I. , so am on London time. I love to try different techniques. I have been using sous vide for some months and love it. I tried some molecular cookery but was not happy with the results. My aim is to produce daily meals which are that bit above general day to day fare.
Please excuse any confusions I might make due to the inconsistencies between our 'common language' in cooking terminology!

Hi There.

Forum topic

Hi everyone. I am Samantha, (aka Phoenyx) and I am from South Africa. I am online a lot, working for different companies in two different countries and am a certified A+ PC Tech. I've always loved to cook, but wanted to know more than what my mom taught me. But there aren't any culinary schools around the area I live in. (Well no good ones). I am also a Digital Artist and a hobby gardener (herbs only, so far :D) 
Anyhow, have a good one and hope to chat to you soon.
 
Phoenyx.

Pages

Copyright © StellaCulinary.com. All rights Reserved.