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Hello and thanks! from Cape Cod

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Hello everyone, and thanks for the resources you share here. After a month or so of lurking, it's time to stick my head up and say hi.

I am a home chef gently working my way out of some deep and comfy cooking ruts, and learning to cook food more like what I enjoy in restaurants. My first love was baking, from the time I was a girl and my sister and I tried to fake our way through a first loaf with only Joy of Cooking for a guide. Alas, we were in Santa Fe, and read the high altitude directions too late...

New guy here!

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I'm currently a student at the Faulkner State's Gulf Coast Culinary Institute in Gulf Shores Alabama and I am so excited to have found this website! Thanks Chef, for taking the time to do this, to help others. I sat down and watched just about every video on here in one sitting!

Hello, New here from Birmingham, AL area!

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Hello, my name is Sherry! I'm a home cook who's thankful Chef Jacob is willing to share his knowledge and time! I'm excited about learning more about cooking and hope to improve our family's cuisine. :-)

By the way, are there any other novice cooks out there besides me? I just cook plain Southern cookin' dishes-no professional training ;-) Thanks. This looks like it'll be fun.

Getting off my rear-end.

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G'day everyone.

My name is Brian (pseudonym Jacobite.)

I'm a little embarrassed to say that I've been watching from the sideline for quite a long while without contributing to the forum; however, I've finally made the effort to get into the game, and (hopefully) make a useful contribution.

I'm an Aussie, born and bred in the heart of Sydney, but now living a rural existence in Australia's most-southern state, Tasmania - a beautiful island-state affectionately known as the " Apple Isle".

Hi All!

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Just wanted to introduce myself to the forum and say hi.

The artist formerly known as Pampered Non-Chef

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Finally getting around to this, and since I asked Jacob to change my screen name to something a bit more personal (and a bit less corny), I thought I'd throw something down here....

40-something pharmaceutical research scientist who is trying to apply his lab skills to cooking rather than organic chemistry. It's interesting the similarities between the professions of chemist and chef.

Hello all

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i found this site looking for videos on knife skills and WOW what a wonderful site this is couldnt wait to join and become a part of this great community.
i have always had a passion for food and cooking and am now looking to fulfill my dreams and move from cooking for family and friends to becoming a Chef .

Hello from Ohio

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So I have been looking for a site like this for a long time and finally stumbled upon this when I was searching for the proper way to cook a duck breast. Can't wait to start going through all the podcasts and videos. Hope to meet some great people on here.

Happy cooking,
Kyle

Hello from Michigan

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A while ago I found what I think was Jacob's original post on his "Death Row Meal". I recently got lazy and thought I would pull it up online and in doing so found this site.

What a gem!

I am sure I will be lurking for a while. This site is so much better than 99% of the food sites I have been to.

Good job and hello.

Jay

Hi Everyone - here from NJ

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Just wanted to drop a quick note to say "Hi" to everyone here. I can't even begin to tell you how happy I am to have found this site - it is EXACTLY what I have been looking for. Chef Jacob - A very warm and hearty Thank You !

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