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Tasting menu or A la Carte menu? Plus some other logistics.
by kwanshawn on Mon, 2014-10-20 09:32 |
Off Topic Discussions |
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Did Thomas Keller make a mistake?
by kwanshawn on Tue, 2014-10-14 00:14 |
General Cooking Questions |
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Butter Tarts
by Dave Mott on Sun, 2014-09-07 11:15 |
General Food Discussions |
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Fougasse
by Ed_f on Thu, 2014-08-21 20:30 |
Sourdough |
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Pictures From Stella's Last Lunch Lecture
by jacob burton on Mon, 2014-06-16 21:30 |
General Food Discussions |
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Harvard Science & Cooking Course
by SuperSeagull on Fri, 2014-04-11 11:29 |
General Food Discussions |
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Catering Environment Questionnaire
by joshblee23 on Wed, 2014-02-05 09:04 |
General Cooking Questions |
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So just tried Romanesco Broccoli for the first time
by strikingtwice on Mon, 2013-11-04 08:20 |
General Food Discussions |
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Oven roasted potatoes success
by nrdavis125 on Fri, 2013-09-06 08:34 |
General Food Discussions |
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Steel cut oats
by strikingtwice on Tue, 2013-08-13 07:30 |
General Food Discussions |
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Farmer's Marketing and Cropsharing tips
by strikingtwice on Sat, 2013-07-06 08:50 |
General Food Discussions |
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Experimentation
by lrsshadow on Wed, 2013-06-19 20:39 |
Rich Doughs |
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Roux breaking down in sauce during simmering stage-Please help
by Graupel on Sun, 2013-06-09 09:53 |
General Cooking Questions |
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No sour taste?
by RAM on Fri, 2013-04-26 13:27 |
Sourdough |
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Let's get this BBQ started!!
by strikingtwice on Tue, 2013-04-16 12:12 |
BBQ, Grilling and Smoking |
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Classic Greek Shrimp Saganaki
by Margaux on Fri, 2013-02-22 15:35 |
Fish & Seafood |
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Homemade Sweet Peas in Pod Soup
by Margaux on Sun, 2013-02-17 00:13 |
Vegetables, Sides & Salads |
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Lamb Medallions with Ginger Confit
by Margaux on Sat, 2013-02-16 23:56 |
Meat & Poultry |
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Maroon Carrots - Very Sweet
by Anonymous on Mon, 2013-02-11 15:31 |
Vegetables, Sides & Salads |
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Wintery Vegetable Soup with Pistou
by Margaux on Sat, 2013-02-09 00:53 |
Vegetables, Sides & Salads |
