Cutting chicken breast

2 posts / 0 new
Last post
amateur cook's picture
amateur cook
Offline
Joined: 2016-05-02 07:29
Cutting chicken breast

Please see video below. Jacob spoke highly of this guy, said he had a lot of knowledge. You see how he recommends cutting against the grain to produce more tender chicken(min1.25)

 Is that true, does the cutting technique make a difference. Does anybody favour a particular cutting technique for chicken breast?

https://www.youtube.com/watch?v=0Ns1-2r4gnA

 

Chris Klindt's picture
Chris Klindt
Offline
Joined: 2015-12-21 04:11

Hi Amateur Cook,

Nice video you provided. Yes, cutting across the grain will produce a more tender cut of meat

Grain of a material goes back to grain in a wood board. The author should have said across the grain.

As an example, take a hand full of soda straws and tie them into a bundle. The long view of the bunch would be with the grain. The side view would be across the grain.

So, if the chopped the soda straws across the grain this would lead to a more tender meat without being stringy (easier to chew).

Back to soda straws. If you look at the end view of the bungle, you will notice the center of the straw is open. As you cook meat or dry wood, moisture is expelled from the open center of the wall. One will notice the the meat or board will change a lot in the width but very little in the length (the center of the soda straw is collapsing).

Chris

Newest Forum Topics

so just wanted to post this Puttanesca sauce. 

Man it is such a great dish. Lovely change of pace from the common sweet sauce. 

 Doesn't look like much But it makes the house smell like the sea and it sure is good. 

Comments: 0

I'm currently listening to your newest - SCS 032. In my podcast app (Doggcatcher), I have your feed set to keep all episodes. And I just noticed that I had only 31 episodes.

So I checked the episode listings on the website to try to find the missing episode and saw that their is apparently no episode 030!

While that resolved the discrepency between the numbering of the episodes and the number of episodes I have saved, it made me curious:

What happened to episode 030?

Comments: 1

Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

RobynH 

Comments: 1

 

 

 

 

 

 

 

So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

Comments: 1

I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

Comments: 2