As you know, leftover roasted pork or beef takes on an 'off flavor' after it has been refrigerated. I don't like reheated steak, or beef tenderloin roasts, or pork roasts. Even leftover smoked pork butts take on that yucky, almost 'steamed' flavor.
What's going on there that causes the off flavor and do you have any recommendations on reheating to prevent the off flavor?
Thank you for your service,
Carl Jones